Rice Flour Muffin Mix

Start your day with the irresistible taste of homemade Rice Flour Muffins, a perfect gluten-free alternative for soft, fluffy, and flavorful baked goods. This versatile muffin mix combines the wholesome goodness of rice flour with pantry staples like baking powder, sugar, and a touch of vanilla for a lightly sweet and airy result. The recipe is incredibly simple, requiring just 10 minutes of prep time, yet delivers bakery-quality muffins in under 30 minutes. Whether you stick to the basic recipe or customize it with mix-ins like fresh berries, chocolate chips, or nuts, these muffins bake to golden perfection every time. Ideal for breakfast, brunch, or an afternoon snack, they pair beautifully with coffee or tea and can be tailored with dairy-free milk or butter alternatives for dietary preferences. Whip up this batch of crowd-pleasing muffins and elevate your gluten-free baking game!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 240 grams Rice flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 100 grams Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 240 milliliters Milk (or dairy-free milk)
• 80 milliliters Vegetable oil (or melted butter)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a medium bowl, whisk together the rice flour, baking powder, baking soda, salt, and sugar until evenly combined.

Step 3

In a separate large bowl, whisk together the eggs, milk, vanilla extract, and vegetable oil (or melted butter) until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing as this can result in dense muffins.

Step 5

If you'd like to add any mix-ins such as berries, chocolate chips, or nuts, fold them into the batter at this stage.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	782.2 grams (782.2g)

Amount per serving	% Daily Value*
Calories	2229

Total Fat 94.70g	121%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 0.00g
Cholesterol 384mg	128%
Sodium 2950mg	128%
Total Carbohydrate 308.10g	112%
Dietary Fiber 4.80g	17%
Total Sugars 112.90g
Protein 39.80g	80%

Vitamin D 204IU	1018%
Calcium 387mg	30%
Iron 4mg	19%
Potassium 672mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 7.1%

Carbs: 54.9%