Rice Flour Cake
Delightfully light and naturally gluten-free, this Rice Flour Cake is a perfect balance of simplicity and indulgence. Made with a blend of rice flour, creamy milk, and gently whipped eggs, this cake achieves a tender, moist crumb and a subtly sweet flavor profile that’s perfect for any occasion. The addition of vanilla extract lends an aromatic touch, while the easy mixing technique ensures a fuss-free baking experience with just 15 minutes of prep time. Whether served plain, dusted with powdered sugar, or accompanied by a dollop of whipped cream, this cake is a versatile dessert that’s as comforting as it is delicious. Perfect for those seeking gluten-free baking recipes or a twist on classic cakes, this treat is bound to be a crowd-pleaser!
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Ingredients
- 200 grams Rice flour
- 150 grams Sugar
- 250 ml Milk
- 3 large Eggs
- 100 grams Unsalted butter
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease an 8-inch round cake pan or line it with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the rice flour, baking powder, and salt. Whisk together until well mixed. Set aside.
Step 3
In a separate large bowl, cream the butter and sugar together using an electric mixer or whisk until light and fluffy, about 3-4 minutes.
Step 4
Add the eggs to the butter mixture one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Step 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve plain, or dust with powdered sugar or pair with whipped cream for an extra touch.
Nutrition Facts
| Serving size | 874.2 grams (874.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2428 |
| Total Fat 108.00g | 138% |
| Saturated Fat 58.40g | 292% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 803mg | 268% |
| Sodium 2408mg | 105% |
| Total Carbohydrate 326.70g | 119% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 163.40g | |
| Protein 43.80g | 88% |
| Vitamin D 236IU | 1182% |
| Calcium 447mg | 34% |
| Iron 4mg | 22% |
| Potassium 769mg | 16% |
Source of Calories