Rice Dressing

Dive into the heart of Southern comfort with this Rice Dressing recipe, a savory blend of fluffy long-grain white rice, tender ground beef, and perfectly seasoned vegetables. Infused with the bold flavors of Cajun seasoning, paprika, and thyme, this dish offers a soul-warming balance of spice and earthiness. For an extra layer of richness, finely chopped chicken livers can be added, enhancing the deep, authentic taste that defines this classic. Perfect as a side dish or a standalone main course, this recipe is easy to prepare, coming together in just under an hour. Garnished with fresh parsley for a bright finish, Rice Dressing is a crowd-pleasing addition to any meal, ideal for family gatherings and holiday feasts alike.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups long-grain white rice
• 4 cups water
• 2 tablespoons unsalted butter
• 1 large, chopped yellow onion
• 1 medium, diced green bell pepper
• 2 chopped celery stalks
• 3 cloves, minced garlic
• 1 pound ground beef
• 0.5 pound, finely chopped (optional) chicken livers
• 1 tablespoon Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon or to taste salt
• 0.5 teaspoon, freshly ground black pepper
• 2 tablespoons, chopped (optional, for garnish) parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch for fluffier rice.

Step 2

In a medium pot, bring the 4 cups of water to a boil. Add the rice, reduce the heat to low, cover, and let simmer for 15-18 minutes, or until the rice is tender and the water is absorbed. Remove from heat, fluff with a fork, and set aside.

Step 3

In a large skillet or pot, melt the butter over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for 5-7 minutes until the vegetables are softened.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 5

Add the ground beef (and chicken livers, if using) to the skillet. Cook, breaking up the meat with a spoon, until it is browned and fully cooked, about 8-10 minutes. Drain any excess grease if necessary.

Step 6

Season the meat and vegetable mixture with Cajun seasoning, dried thyme, paprika, salt, and black pepper. Adjust the seasoning to your taste.

Step 7

Reduce the heat to low and fold the cooked rice into the skillet with the meat and vegetables. Mix well to combine everything evenly.

Step 8

Cover the skillet and let the rice dressing cook together for 10-15 minutes, stirring occasionally to prevent sticking and allow the flavors to meld.

Step 9

Taste and adjust the seasoning as needed. Garnish with chopped parsley for a fresh touch before serving, if desired.

Step 10

Serve the rice dressing warm as a side dish or a hearty main course. Enjoy!

Nutrition Facts

Serving size	2890.4 grams (2890.4g)

Amount per serving	% Daily Value*
Calories	2455

Total Fat 147.40g	189%
Saturated Fat 59.30g	297%
Polyunsaturated Fat 8.90g
Cholesterol 1078mg	359%
Sodium 7461mg	324%
Total Carbohydrate 164.60g	60%
Dietary Fiber 19.20g	69%
Total Sugars 22.60g
Protein 124.30g	249%

Vitamin D 91IU	454%
Calcium 472mg	36%
Iron 28mg	153%
Potassium 3528mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 20.0%

Carbs: 26.5%