Rice Cooker Scrambled Eggs
Transform your breakfast routine with these irresistibly creamy Rice Cooker Scrambled Eggs—a quick and efficient way to make perfectly fluffy eggs without the stovetop! This recipe combines simplicity and innovation, using your trusty rice cooker to cook eggs to tender, velvety perfection. Whisked with a touch of milk for richness, seasoned with salt and pepper, and gently folded in melted butter, these scrambled eggs are an ultra-satisfying meal for any time of day. With minimal prep and cook time, you'll have a protein-packed dish ready in just 15 minutes. Top with vibrant chopped chives for a pop of color and flavor, and enjoy this effortless, one-pot breakfast marvel. Perfect for busy mornings, college dorm cooking, or anyone looking to maximize kitchen convenience!
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Ingredients
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Chopped chives (optional, for garnish)
Directions
Step 1
Crack the eggs into a mixing bowl. Add the milk, salt, and ground black pepper. Whisk thoroughly until the mixture is fully combined and slightly frothy.
Step 2
Set your rice cooker to the 'Keep Warm' setting and melt the butter in the inner pot, spreading it evenly to coat the surface.
Step 3
Once the butter is melted, pour the whisked egg mixture into the rice cooker pot.
Step 4
Switch the rice cooker to 'Cook' mode and leave the lid open. Wait until the eggs begin to set at the edges (about 2-3 minutes).
Step 5
Using a heat-safe silicone spatula, gently stir the eggs in a folding motion, ensuring that all parts cook evenly. Be careful not to scrape the bottom of the pot too aggressively.
Step 6
Continue stirring every 30 seconds until the eggs are fully cooked but still soft and creamy. This should take about 4-6 minutes.
Step 7
Once done, immediately transfer the scrambled eggs to a serving plate to prevent overcooking.
Step 8
Garnish with chopped chives if desired, and serve warm. Enjoy your rice cooker scrambled eggs!
Nutrition Facts
| Serving size | 247.1 grams (247.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 409 |
| Total Fat 31.20g | 40% |
| Saturated Fat 13.00g | 65% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 780mg | 260% |
| Sodium 959mg | 42% |
| Total Carbohydrate 3.30g | 1% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 2.20g | |
| Protein 26.30g | 53% |
| Vitamin D 179IU | 897% |
| Calcium 155mg | 12% |
| Iron 4mg | 21% |
| Potassium 337mg | 7% |
Source of Calories