Rice Cooker Polenta
Elevate your weeknight cooking with this effortless Rice Cooker Polenta, a creamy and comforting dish that comes together with minimal effort. Using just a handful of pantry staples like medium or coarse cornmeal, water, and a touch of butter, this recipe transforms your rice cooker into a versatile kitchen tool. Whether you stick to the basics or indulge with grated Parmesan and a splash of cream for added richness, this method ensures perfectly smooth and lump-free polenta every time. With a quick five-minute prep and a hands-off cooking process, it’s an ideal side for hearty braised meats, sautéed vegetables, or even a sunny-side-up egg. Simple, stress-free, and totally customizable, this recipe redefines comfort food convenience!
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Ingredients
- 1 cup Cornmeal (medium or coarse grind)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Grated Parmesan cheese (optional)
- 0.25 cup Heavy cream or milk (optional, for extra creaminess)
Directions
Step 1
In the rice cooker's cooking pot, add the cornmeal, water, and salt. Stir well to combine and ensure there are no lumps.
Step 2
Close the rice cooker lid and set it to the 'porridge' or 'white rice' setting, depending on your model. If your rice cooker does not have these specific settings, use the standard cooking cycle.
Step 3
After 10-15 minutes of cooking, open the rice cooker and stir the polenta to distribute the heat evenly and prevent sticking. Close the lid and continue cooking.
Step 4
When the rice cooker finishes its cycle, check the texture of the polenta. If it is too thick, add a small amount of water, stir, and restart the cooking cycle for a few more minutes.
Step 5
Stir in the butter and Parmesan cheese (if using) until fully melted and incorporated. For extra creaminess, add the heavy cream or milk and stir well.
Step 6
Taste the polenta and adjust seasoning with additional salt, if needed.
Step 7
Serve the polenta hot as a side dish, or use it as a base for toppings like sautéed vegetables, braised meats, or a fried egg.
Nutrition Facts
| Serving size | 1292.2 grams (1292.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1353 |
| Total Fat 80.70g | 103% |
| Saturated Fat 49.50g | 248% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 224mg | 75% |
| Sodium 4230mg | 184% |
| Total Carbohydrate 101.60g | 37% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 2.30g | |
| Protein 55.30g | 111% |
| Vitamin D 0IU | 0% |
| Calcium 1420mg | 109% |
| Iron 3mg | 16% |
| Potassium 315mg | 7% |
Source of Calories