Rice Cooker Mac and Cheese

Transform your weeknight dinners with this easy and comforting Rice Cooker Mac and Cheese, a one-pot wonder that delivers creamy, cheesy perfection with minimal effort! In just 20 minutes, your trusty rice cooker takes center stage, cooking tender macaroni and blending it seamlessly with melted cheddar, Parmesan, and a splash of milk for a velvety finish. This recipe saves time without sacrificing flavor, featuring pantry staples like garlic powder and paprika for customizable seasoning. Perfect for busy families, meal preppers, or anyone seeking comfort food without the hassle, this dish serves four and is a breeze to prepare, clean up, and devour. Whether it’s a quick lunch or a side dish for your next gathering, this Rice Cooker Mac and Cheese is guaranteed to impress!

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Macaroni pasta
• 3 cups Water
• 1 cup Milk
• 2 tablespoons Unsalted butter
• 2 cups Shredded cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder (optional)
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Add the macaroni pasta and water to the rice cooker. Close the lid and set the rice cooker to the 'Cook' or 'White Rice' setting.

Step 2

Cook the pasta until it is tender, stirring occasionally to prevent sticking. This should take about 10-15 minutes. Check the pasta periodically and add a splash of water if the liquid is fully absorbed before the macaroni is cooked.

Step 3

Once the macaroni is tender and most of the water has been absorbed, switch the rice cooker to the 'Warm' setting.

Step 4

Stir in the milk and butter until the butter has melted and the mixture is creamy.

Step 5

Add the shredded cheddar cheese and grated Parmesan cheese to the rice cooker, stirring until the cheeses have fully melted and coated the macaroni evenly.

Step 6

Season the mac and cheese with salt, ground black pepper, and optional garlic powder. Stir well to combine.

Step 7

Taste and adjust the seasoning as needed. Let the mac and cheese sit on the warm setting for 1-2 minutes to thicken, stirring occasionally.

Step 8

Serve the mac and cheese warm, garnished with a sprinkle of paprika if desired. Enjoy!

Nutrition Facts

Serving size	1466.9 grams (1466.9g)

Amount per serving	% Daily Value*
Calories	2129

Total Fat 116.90g	150%
Saturated Fat 74.00g	370%
Polyunsaturated Fat 0.20g
Cholesterol 366mg	122%
Sodium 4627mg	201%
Total Carbohydrate 172.20g	63%
Dietary Fiber 7.30g	26%
Total Sugars 17.80g
Protein 107.20g	214%

Vitamin D 107IU	537%
Calcium 2457mg	189%
Iron 3mg	19%
Potassium 874mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 19.8%

Carbs: 31.7%