Rice Cooker Fried Rice

Transform your weeknight cooking routine with this effortless and flavor-packed **Rice Cooker Fried Rice** recipe! Perfectly steamed white rice gets an irresistible upgrade with savory soy sauce, rich oyster sauce, and a medley of vibrant frozen vegetables, all cooked to perfection in a single appliance. Scrambled eggs and optional protein additions like chicken, shrimp, or tofu make this dish customizable and satisfying. The best part? The rice cooker handles most of the work, saving you time and effort. Garnished with fresh green onions and infused with garlic for an aromatic finish, this no-fuss recipe is ready in just 40 minutes and serves four—perfect for busy nights or a quick meal prep solution. Say goodbye to takeout and hello to an easy, homemade favorite!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups white rice
• 2 cups water
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 cup frozen mixed vegetables
• 2 eggs
• 2 tablespoons green onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup cooked chicken, shrimp, or tofu (optional)

Directions

Step 1

Rinse the white rice under cold water until the water runs clear, then add it to the rice cooker.

Step 2

Add 2 cups of water to the rice cooker, close the lid, and start the cooking cycle.

Step 3

While the rice cooks, whisk the eggs in a small bowl. Heat 1 tablespoon of vegetable oil in a pan over medium heat, then scramble the eggs until just set. Remove from heat and set aside.

Step 4

When the rice cooker switches to 'keep warm' or indicates the rice is cooked, open the lid and fluff the rice with a fork.

Step 5

Add the remaining 1 tablespoon of vegetable oil, soy sauce, oyster sauce, minced garlic, frozen mixed vegetables, scrabled eggs, and optional cooked chicken, shrimp, or tofu directly into the rice cooker.

Step 6

Season with salt and black pepper to taste, then mix everything gently with a rice paddle or spatula to combine.

Step 7

Close the rice cooker lid and switch it to the 'cook' setting for another 5–10 minutes to allow the flavors to meld and the vegetables to fully warm.

Step 8

Once cooked, open the lid and sprinkle sliced green onions on top for garnish.

Step 9

Serve immediately and enjoy your delicious rice cooker fried rice!

Nutrition Facts

Serving size	1282.2 grams (1282.2g)

Amount per serving	% Daily Value*
Calories	1130

Total Fat 41.30g	53%
Saturated Fat 8.30g	42%
Polyunsaturated Fat 16.90g
Cholesterol 473mg	158%
Sodium 4827mg	210%
Total Carbohydrate 121.70g	44%
Dietary Fiber 9.40g	34%
Total Sugars 8.20g
Protein 66.90g	134%

Vitamin D 88IU	440%
Calcium 239mg	18%
Iron 7mg	37%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 23.8%

Carbs: 43.2%