Rice Cooker Chocolate Cake

Transform your humble rice cooker into a baking powerhouse with this irresistibly rich and moist Rice Cooker Chocolate Cake! Perfect for those without an oven, this recipe combines pantry staples like cocoa powder, all-purpose flour, and sugar into a decadent dessert that’s ready with minimal effort. The batter is remarkably simple to prepare, featuring a surprising step of adding boiling water for an ultra-smooth, pourable consistency. With just 15 minutes of prep time, the cake bakes to perfection in about 50 minutes within your rice cooker, resulting in a velvety texture and deep chocolate flavor. Garnish with a dusting of powdered sugar or cocoa powder for an elegant touch before serving this crowd-pleaser. Ideal for cozy family nights or unexpected guests, this innovative chocolate cake is as easy as it is indulgent! Keywords: rice cooker cake, chocolate cake without oven, easy dessert, moist chocolate cake recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 0.75 cup Boiling water
• 1 tablespoon Butter (for greasing)
• 1 tablespoon Powdered sugar or cocoa powder (optional, for garnish)

Directions

Step 1

Begin by greasing the rice cooker's inner pot thoroughly with butter to prevent the cake from sticking.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt to ensure a smooth batter. Mix well.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.

Step 4

Gradually add the boiling water to the batter while stirring. The batter will be thin but that's normal.

Step 5

Pour the prepared batter into the greased rice cooker pot and gently tap the pot on the counter to release any air bubbles.

Step 6

Place the pot into the rice cooker and close the lid. Set the rice cooker to the 'cook' setting. If your rice cooker automatically switches to 'warm' after a certain period, switch it back to 'cook' a few times to ensure the cake bakes for about 50 minutes.

Step 7

Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, cook for an additional 5-10 minutes as needed.

Step 8

Once cooked, carefully remove the inner pot from the rice cooker and let the cake cool for 10-15 minutes before transferring it onto a plate or wire rack.

Step 9

Optional: Sprinkle powdered sugar or cocoa powder on top for a decorative finish.

Step 10

Slice and serve your delicious rice cooker chocolate cake. Enjoy!

Nutrition Facts

Serving size	1114.1 grams (1114.1g)

Amount per serving	% Daily Value*
Calories	3002

Total Fat 148.10g	190%
Saturated Fat 37.50g	188%
Polyunsaturated Fat 67.30g
Cholesterol 420mg	140%
Sodium 2792mg	121%
Total Carbohydrate 432.50g	157%
Dietary Fiber 47.80g	171%
Total Sugars 220.60g
Protein 61.20g	122%

Vitamin D 170IU	848%
Calcium 456mg	35%
Iron 29mg	162%
Potassium 2447mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 7.4%

Carbs: 52.3%