Rice Cooker Chile Cheese Rice

Transform your weeknight dinners with this effortlessly comforting Rice Cooker Chile Cheese Rice! Combining fluffy long-grain white rice with the smoky kick of diced green chiles, rich melted cheddar cheese, and a touch of garlic powder, this one-pot side dish is as simple as it is satisfying. Made entirely in your trusty rice cooker, it requires just five minutes of prep and a hands-off cooking process, making it an ideal choice for busy families or beginner cooks. The addition of butter creates a luscious, velvety texture, while a sprinkle of fresh cilantro adds a burst of color and freshness. Whether served alongside grilled meats, tacos, or enjoyed on its own, this cheesy, zesty dish will quickly become your go-to comfort food. Perfect for meal planning, potlucks, or casual gatherings, this rice recipe upgrades any meal with minimal effort!

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 1.5 cups water
• 1 4-ounce can canned diced green chiles
• 1 cup shredded cheddar cheese
• 2 tablespoons unsalted butter
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain well.

Step 2

Add the rinsed rice and water to the rice cooker pot.

Step 3

Stir in the canned diced green chiles, including their liquid, garlic powder, salt, and black pepper.

Step 4

Place the lid on the rice cooker and start the cooking cycle following your rice cooker's instructions for white rice.

Step 5

Once the rice is fully cooked, immediately add the butter and shredded cheddar cheese to the hot rice.

Step 6

Gently stir everything together until the butter and cheese are fully melted and evenly combined with the rice.

Step 7

Close the rice cooker lid and let the mixture sit on the 'Keep Warm' setting for 5 minutes to meld the flavors.

Step 8

Fluff the rice with a fork and serve warm, garnished with fresh cilantro if desired.

Nutrition Facts

Serving size	820.7 grams (820.7g)

Amount per serving	% Daily Value*
Calories	935

Total Fat 60.90g	78%
Saturated Fat 38.30g	191%
Polyunsaturated Fat 0.00g
Cholesterol 183mg	61%
Sodium 2411mg	105%
Total Carbohydrate 66.00g	24%
Dietary Fiber 3.10g	11%
Total Sugars 0.10g
Protein 34.20g	68%

Vitamin D 0IU	0%
Calcium 877mg	67%
Iron 3mg	17%
Potassium 183mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 14.4%

Carbs: 27.8%