Rice Cooker Banana Bread

Discover the ultimate kitchen hack with this moist and flavorful Rice Cooker Banana Bread—an easy, no-oven recipe that's perfect for beginners and baking enthusiasts alike! Made with overripe bananas, rich butter, and a hint of vanilla, this one-bowl batter comes together in just 15 minutes before being "baked" to perfection in your trusty rice cooker. The result? A golden, tender loaf with a perfectly soft crumb that’s sure to delight your taste buds. Whether you're looking for a quick breakfast, a satisfying snack, or a dessert to impress, this foolproof banana bread delivers every time. Plus, it’s a great way to repurpose overripe bananas and maximize the versatility of your rice cooker. Serve it warm with a pat of butter or enjoy it plain—it’s delicious however you slice it!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 pieces ripe bananas
• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter
• 2 pieces eggs
• 1 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 teaspoons vanilla extract

Directions

Step 1

Grease the inner pot of your rice cooker lightly with butter or cooking spray to prevent sticking.

Step 2

In a large mixing bowl, mash the bananas until smooth using a fork or potato masher.

Step 3

Melt the butter in a microwave or saucepan, then let it cool slightly before adding to the mashed bananas. Stir to combine.

Step 4

Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Whisk until smooth and well-combined.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until a smooth batter forms. Do not overmix.

Step 6

Pour the batter into the greased rice cooker pot. Smooth the top of the batter with the back of a spoon.

Step 7

Place the pot into the rice cooker and set it to the 'Cook' function. Let it cook for 60 minutes, checking after 45 minutes by inserting a toothpick into the center. If it comes out clean, the banana bread is done.

Step 8

Allow the banana bread to cool in the rice cooker pot for about 10-15 minutes before carefully removing it.

Step 9

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	852.6 grams (852.6g)

Amount per serving	% Daily Value*
Calories	2110

Total Fat 60.20g	77%
Saturated Fat 31.70g	159%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 1825mg	79%
Total Carbohydrate 371.70g	135%
Dietary Fiber 14.20g	51%
Total Sugars 194.50g
Protein 35.50g	71%

Vitamin D 82IU	410%
Calcium 111mg	9%
Iron 11mg	61%
Potassium 1618mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 6.5%

Carbs: 68.5%