Creamy, cheesy, and irresistibly comforting, this Rice Cheese and Corn Bake is the perfect family-friendly casserole that brings big flavors with minimal effort. Featuring tender cooked white rice, sweet bursts of frozen corn, and a velvety, homemade cheese sauce made with cheddar and Parmesan, this dish is pure comfort food. A quick 15-minute prep and a golden, bubbling finish in the oven make it ideal for busy weeknights or casual gatherings. Flavored with garlic and onion powders for depth and topped with an optional sprinkle of fresh parsley, this baked casserole pairs beautifully with a crisp side salad or roasted veggies. Perfectly creamy, perfectly cheesy, and perfectly simple—this recipe will quickly become a household favorite!
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until a paste forms.
Gradually pour in the milk and heavy cream while whisking constantly to prevent lumps. Continue cooking for 3-4 minutes until the mixture thickens and becomes smooth.
Remove the saucepan from heat and stir in 1.5 cups of shredded cheddar cheese and all of the grated Parmesan cheese. Mix until the cheese is completely melted and the sauce is creamy.
Add garlic powder, onion powder, salt, and black pepper to the cheese sauce and stir to combine.
In a large mixing bowl, combine the cooked rice, frozen corn (no need to thaw), and the cheese sauce. Mix well to evenly coat the rice and corn in the sauce.
Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with chopped fresh parsley for a pop of color and extra flavor.
Serving size | 1540.5 grams (1540.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2773 |
Total Fat 159.30g | 204% |
Saturated Fat 98.00g | 490% |
Polyunsaturated Fat 1.30g | |
Cholesterol 495mg | 165% |
Sodium 6043mg | 263% |
Total Carbohydrate 231.50g | 84% |
Dietary Fiber 11.30g | 40% |
Total Sugars 34.30g | |
Protein 107.90g | 216% |
Vitamin D 139IU | 694% |
Calcium 2528mg | 194% |
Iron 9mg | 52% |
Potassium 1588mg | 34% |
Source of Calories