Rice Cakes with Cream Cheese
Elevate your snack game with these delightful Rice Cakes with Cream Cheese, a no-cook recipe that's as simple as it is satisfying. Featuring airy, crunchy rice cakes topped with a luscious blend of honey-infused cream cheese, these treats are layered with sweet, juicy sliced strawberries and a sprinkle of chopped walnuts for irresistible texture. Finished with a garnish of fresh mint leaves for a refreshing burst of color, this recipe is both visually stunning and irresistibly delicious. Ready in just 15 minutes, this wholesome, gluten-free snack or light dessert is perfect for any time of day. Whether you're entertaining guests or indulging in a quick treat, these rice cakes deliver the perfect balance of sweet, creamy, and crunchy in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 pieces Rice cakes
- 180 grams Cream cheese, softened
- 2 tablespoons Honey
- 150 grams Fresh strawberries, sliced
- 50 grams Chopped walnuts
- 6 leaves Mint leaves for garnish (optional)
Directions
Step 1
Place the rice cakes on a clean surface or serving platter.
Step 2
In a medium bowl, combine the softened cream cheese and honey. Stir until fully blended and smooth. Use a spatula or spoon to spread an even layer of this honey-cream cheese mixture onto each rice cake.
Step 3
Top each cream cheese-covered rice cake with a few slices of fresh strawberries.
Step 4
Sprinkle chopped walnuts over the strawberries, adding a delightful crunch to each bite.
Step 5
For added freshness and a pop of color, place a mint leaf on top of each rice cake, if desired.
Step 6
Serve immediately to enjoy the perfect combination of textures and flavors.
Nutrition Facts
| Serving size | 479 grams (479.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1357 |
| Total Fat 98.60g | 126% |
| Saturated Fat 40.90g | 205% |
| Cholesterol 199mg | 66% |
| Sodium 589mg | 26% |
| Total Carbohydrate 105.40g | 38% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 49.80g | |
| Protein 25.50g | 51% |
| Vitamin D 0IU | 0% |
| Calcium 247mg | 19% |
| Iron 3mg | 19% |
| Potassium 715mg | 15% |
Source of Calories