Rice Cakes with Chocolate Spread

Indulge in a simple yet satisfying treat with these Rice Cakes with Chocolate Spread—an effortless no-bake snack perfect for any sweet craving. This recipe combines the light crunch of rice cakes with a velvety homemade chocolate spread made from rich dark chocolate, creamy heavy cream, and a hint of vanilla. With just 15 minutes of total prep and cook time, these customizable delights are topped with optional chopped nuts for a satisfying crunch or fresh berries for a fruity twist. Whether you're looking for an easy dessert, a quick snack, or a kid-friendly treat, these chocolate-covered rice cakes are a versatile and decadent option that will elevate your snacking game. Perfect for chocolate lovers, this recipe is gluten-free and effortlessly delicious!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Rice cakes
• 100 grams Dark chocolate chips
• 60 milliliters Heavy cream
• 0.5 teaspoons Vanilla extract
• 1 pinch Salt
• 2 tablespoons Chopped nuts (optional)
• 50 grams Fresh berries (optional)

Directions

Step 1

Place the dark chocolate chips in a microwave-safe bowl.

Step 2

Add the heavy cream to the bowl with the chocolate chips.

Step 3

Microwave the mixture for 30 seconds on high power, then stir. Repeat this process until the chocolate is completely melted and smooth. Be careful not to overheat.

Step 4

Stir in the vanilla extract and a pinch of salt to the melted chocolate mixture to enhance the flavor.

Step 5

Place each rice cake on a clean surface or plate.

Step 6

Using a spoon, spread a generous layer of the chocolate mixture over each rice cake, spreading it evenly to the edges.

Step 7

If desired, sprinkle chopped nuts over the chocolate spread for added texture and flavor.

Step 8

Optionally, top each chocolate-covered rice cake with fresh berries, such as raspberries or strawberries, for a refreshing touch.

Step 9

Allow the chocolate to set slightly before serving. Enjoy immediately for the best texture!

Nutrition Facts

Serving size	262.5 grams (262.5g)

Amount per serving	% Daily Value*
Calories	928

Total Fat 59.20g	76%
Saturated Fat 29.40g	147%
Polyunsaturated Fat NaNg
Cholesterol 60mg	20%
Sodium 160mg	7%
Total Carbohydrate 91.90g	33%
Dietary Fiber 10.60g	38%
Total Sugars 45.90g
Protein 12.40g	25%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 8mg	43%
Potassium 748mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 5.2%

Carbs: 38.7%