Rice Bubble Slice

Get ready to indulge in the perfect no-bake treat with this easy and irresistible Rice Bubble Slice recipe! Featuring the delightful crunch of crispy rice cereal combined with the gooey sweetness of melted marshmallows, this classic favorite is a crowd-pleaser for all ages. The addition of vanilla extract adds a subtle hint of warmth, elevating the flavor of this simple yet satisfying dessert. With just 10 minutes of prep time and minimal effort, this homemade snack is ideal for lunchboxes, party platters, or an afternoon pick-me-up. Whether you call them marshmallow squares, crispy treats, or rice bubble slices, this recipe will quickly become a staple in your repertoire. Bonus: No baking required, and cleanup is a breeze!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 6 cups Rice bubbles (crispy rice cereal)
• 3 tablespoons Unsalted butter
• 4 cups Mini marshmallows
• 1 teaspoon Vanilla extract
• 1 unit Non-stick cooking spray

Directions

Step 1

Prepare a 9x13-inch baking pan by spraying it lightly with non-stick cooking spray or lining it with parchment paper. Set aside.

Step 2

In a large saucepan, melt the unsalted butter over medium-low heat.

Step 3

Add the mini marshmallows to the melted butter and stir constantly with a heatproof spatula until completely melted and smooth.

Step 4

Remove the saucepan from heat and stir in the vanilla extract until combined.

Step 5

Pour the rice bubbles into the saucepan and gently fold them into the marshmallow mixture until the cereal is fully coated.

Step 6

Transfer the mixture into the prepared baking pan and press it down evenly using a spatula or clean, lightly greased hands.

Step 7

Allow the slice to cool and set at room temperature for about 30 minutes.

Step 8

Once set, cut it into 12 even squares or rectangles and serve. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	750.5 grams (750.5g)

Amount per serving	% Daily Value*
Calories	2800

Total Fat 39.40g	51%
Saturated Fat 21.00g	105%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 2566mg	112%
Total Carbohydrate 568.50g	207%
Dietary Fiber 4.80g	17%
Total Sugars 176.50g
Protein 32.30g	65%

Vitamin D 0IU	0%
Calcium 10mg	1%
Iron 29mg	160%
Potassium 498mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.9%

Protein: 4.7%

Carbs: 82.5%