Rice and Vermicelli Rice a Roni
Transform your weeknight dinners with this delightful homemade Rice and Vermicelli Rice-A-Roni, a savory twist on the classic boxed favorite! This quick and easy side dish combines buttery toasted vermicelli pasta and fluffy long-grain white rice, simmered to perfection in a fragrant blend of chicken broth, garlic powder, onion powder, and dried parsley. Ready in just 30 minutes, this dish boasts a rich, nutty flavor and tender texture that will complement everything from roasted chicken to grilled vegetables. Perfect for busy cooks seeking a budget-friendly, crowd-pleasing recipe, this stovetop gem is bound to become a family staple. Serve it up fresh, or enjoy as a next-day treat—this Rice-A-Roni is comfort food elevated!
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Ingredients
- 1 cup long-grain white rice
- 0.5 cup vermicelli pasta
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 0.25 cup water
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a large skillet, melt the butter over medium heat.
Step 2
Add the vermicelli pasta and cook, stirring frequently, until the pasta turns golden brown, about 3-4 minutes.
Step 3
Stir in the white rice and toast for another 1-2 minutes, ensuring the rice is coated in the butter.
Step 4
Carefully pour in the chicken broth and water. Stir to combine.
Step 5
Add garlic powder, onion powder, dried parsley, salt, and black pepper. Stir well.
Step 6
Bring the mixture to a boil over medium-high heat.
Step 7
Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Step 8
Remove from heat and let the dish sit, covered, for 5 minutes to allow the flavors to meld.
Step 9
Fluff the rice and vermicelli with a fork before serving.
Nutrition Facts
| Serving size | 886.8 grams (886.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 910 |
| Total Fat 26.70g | 34% |
| Saturated Fat 14.60g | 73% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 2300mg | 100% |
| Total Carbohydrate 144.90g | 53% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 3.20g | |
| Protein 26.70g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 107mg | 8% |
| Iron 7mg | 40% |
| Potassium 646mg | 14% |
Source of Calories