Rice and Mushroom Delight

Indulge in the comforting flavors of this Rice and Mushroom Delight, a hearty and aromatic dish that combines tender long-grain white rice with earthy cremini mushrooms, fragrant garlic, and fresh herbs like thyme and parsley. Perfectly infused with the savory depth of vegetable broth and a hint of soy sauce, this one-pan recipe is as easy to prepare as it is delicious. With just 10 minutes of prep time and 30 minutes of cooking, this versatile dish can shine as a satisfying vegetarian main course or a flavorful side dish. Serve it warm to savor its rich, umami-packed goodness!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium (finely chopped) white onion
• 3 minced garlic cloves
• 8 ounces (sliced) cremini mushrooms
• 2 cups vegetable broth
• 1 teaspoon (chopped) fresh thyme
• 2 tablespoons (chopped) fresh parsley
• 1 tablespoon soy sauce
• 0.5 teaspoon black pepper
• 0.25 teaspoon sea salt

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Set aside.

Step 2

Heat a large skillet over medium heat and add olive oil and butter. Once melted, add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently.

Step 4

Stir in the sliced cremini mushrooms, and cook for 5-6 minutes until the mushrooms release their juices and begin to brown.

Step 5

Add the rinsed rice to the skillet and stir, allowing the rice to absorb the flavors of the onion, garlic, and mushrooms for about 2 minutes.

Step 6

Pour in the vegetable broth, soy sauce, thyme, salt, and black pepper. Stir to combine everything evenly.

Step 7

Bring the mixture to a boil, then reduce the heat to low, cover the skillet with a lid, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 8

Turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow it to steam.

Step 9

Remove the lid and fluff the rice gently with a fork. Stir in the fresh parsley for a burst of flavor and color.

Step 10

Serve warm as a main dish or a side dish. Enjoy your 'Rice and Mushroom Delight'!

Nutrition Facts

Serving size	1082.3 grams (1082.3g)

Amount per serving	% Daily Value*
Calories	915

Total Fat 45.70g	59%
Saturated Fat 12.50g	63%
Polyunsaturated Fat 4.10g
Cholesterol 31mg	10%
Sodium 2303mg	100%
Total Carbohydrate 108.00g	39%
Dietary Fiber 11.60g	41%
Total Sugars 16.50g
Protein 23.10g	46%

Vitamin D 16IU	80%
Calcium 190mg	15%
Iron 7mg	41%
Potassium 2264mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 9.9%

Carbs: 46.2%