Rice and Egg Soup
Warm up with a comforting bowl of Rice and Egg Soup, a quick and easy recipe that’s perfect for busy weeknights or a soothing meal any time of the year. Featuring tender white rice, hand-whisked egg ribbons, and the savory warmth of chicken broth, this dish is elevated by a hint of ginger and the umami richness of soy sauce. Drizzled with fragrant sesame oil and topped with fresh green onions, this one-pot wonder comes together in just 20 minutes and delivers a hearty yet delicate flavor profile. Whether you're craving a light dinner or a nourishing pick-me-up, this Asian-inspired soup is sure to hit the spot. Perfect for beginners and seasoned cooks alike, it’s a simple yet elegant way to turn pantry staples into something delicious!
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Ingredients
- 1 cup cooked white rice
- 4 cups chicken broth
- 2 large eggs
- 2 teaspoons soy sauce
- 1 teaspoon ginger
- 0.5 teaspoon salt
- 2 stalks green onions
- 1 teaspoon sesame oil
- 1 cup water
Directions
Step 1
In a medium-sized pot, combine chicken broth and water. Bring to a gentle boil over medium heat.
Step 2
Add cooked white rice to the pot and stir. Let it simmer gently for 5 minutes to heat the rice and infuse the flavors.
Step 3
While the soup is simmering, crack the eggs into a small bowl and beat them lightly until combined.
Step 4
Add ginger, soy sauce, and salt to the simmering soup. Stir well to evenly distribute the flavors.
Step 5
Reduce the heat to low and, while gently stirring the soup in a circular motion, slowly drizzle the beaten eggs into the pot. The eggs will cook instantly, forming delicate ribbons.
Step 6
Turn off the heat and stir in sesame oil for a touch of aromatic flavor.
Step 7
Chop the green onions and sprinkle them over the soup as a garnish before serving.
Step 8
Serve the soup hot in bowls, making sure each serving has a good mix of rice, egg ribbons, and broth.
Nutrition Facts
| Serving size | 1523.4 grams (1523.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 563 |
| Total Fat 24.10g | 31% |
| Saturated Fat 5.20g | 26% |
| Polyunsaturated Fat 6.00g | |
| Cholesterol 372mg | 124% |
| Sodium 4359mg | 190% |
| Total Carbohydrate 53.20g | 19% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 3.30g | |
| Protein 31.60g | 63% |
| Vitamin D 82IU | 410% |
| Calcium 189mg | 15% |
| Iron 7mg | 38% |
| Potassium 1142mg | 24% |
Source of Calories