Rice Almond Bake

Transform your mealtime with the irresistible Rice Almond Bake, a hearty and flavorful dish that's perfect as a side or a standalone centerpiece. This recipe combines fluffy, tender white rice with the nutty crunch of toasted sliced almonds, all brought together by the richness of sautéed onions, garlic, and melted Parmesan cheese. Enhanced with a splash of chicken or vegetable broth and baked to golden perfection, it offers a comforting blend of creamy textures and savory depth. Finished with a sprinkle of fresh parsley for a vibrant pop of color and freshness, this dish is both crowd-pleasing and versatile. Perfect for easy weeknight dinners or special gatherings, this 50-minute recipe showcases simple ingredients turned into an elevated culinary experience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup white rice
• 2 cups water
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced almonds
• 1.5 cups chicken or vegetable broth
• 0.5 cup shredded Parmesan cheese
• 2 tablespoons parsley, finely chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Rinse the white rice under cold water until the water runs clear. Drain well.

Step 3

In a medium saucepan, bring the water to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and fluff with a fork.

Step 4

In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until fragrant and translucent.

Step 5

Add the sliced almonds to the skillet and toast them for 2-3 minutes, stirring frequently, until they are golden and aromatic.

Step 6

Stir in the cooked rice, chicken or vegetable broth, shredded Parmesan cheese, salt, and black pepper. Mix everything together until well combined.

Step 7

Transfer the rice mixture to a greased 9x13-inch baking dish. Spread it out evenly.

Step 8

Bake in the preheated oven for 20 minutes, or until the top is lightly golden and heated through.

Step 9

Remove from the oven and let it rest for 5 minutes. Sprinkle the chopped parsley over the top for a burst of freshness.

Step 10

Serve warm as a side dish or enjoy on its own as a delightful main course.

Nutrition Facts

Serving size	1357.2 grams (1357.2g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 127.40g	163%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 1.40g
Cholesterol 172mg	57%
Sodium 3469mg	151%
Total Carbohydrate 87.00g	32%
Dietary Fiber 21.10g	75%
Total Sugars 10.60g
Protein 52.20g	104%

Vitamin D 9IU	45%
Calcium 976mg	75%
Iron 7mg	38%
Potassium 1433mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 12.3%

Carbs: 20.4%