Rice a Roni Turkey Casserole

Transform your Thanksgiving leftovers into a comforting masterpiece with this Rice-A-Roni Turkey Casserole! Loaded with tender shredded turkey, creamy soup, and vibrant mixed vegetables, this baked dish combines the savory flavor of chicken or turkey-flavored Rice-A-Roni with hearty layers of cheddar cheese and a golden breadcrumb topping. The casserole comes together effortlessly, thanks to a handful of pantry staples like cream of chicken soup and sour cream, making it the perfect weeknight dinner or a crowd-pleasing potluck option. Ready in under an hour, this one-pan wonder boasts the perfect balance of creamy, cheesy, and crunchy textures. Serve this warm and satisfying dish straight out of the oven for the ultimate comfort food experience!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 box Rice-A-Roni (chicken or turkey flavor)
• 2 tablespoons Butter
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 2 cups Cooked turkey meat, shredded or diced
• 1 cup Frozen mixed vegetables (e.g., peas, carrots, green beans)
• 1 can Cream of chicken soup
• 1 cup Sour cream
• 2 cups Chicken broth
• 1 cup Cheddar cheese, shredded
• 1 cup Breadcrumbs
• 1 tablespoon Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Dried parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.

Step 3

Add the Rice-A-Roni (including the seasoning packet) to the skillet. Cook according to package instructions, using chicken broth instead of water. Set aside once cooked.

Step 4

In a large mixing bowl, combine the shredded turkey, frozen mixed vegetables, cream of chicken soup, sour cream, cooked Rice-A-Roni, salt, and pepper. Mix until thoroughly combined.

Step 5

Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.

Step 6

Sprinkle the shredded cheddar cheese over the top of the casserole.

Step 7

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 9

Remove from the oven and allow to cool for 5 minutes before serving.

Step 10

Optionally, garnish with dried parsley before serving.

Nutrition Facts

Serving size	2272.6 grams (2272.6g)

Amount per serving	% Daily Value*
Calories	3073

Total Fat 161.40g	207%
Saturated Fat 81.90g	410%
Polyunsaturated Fat 3.80g
Cholesterol 714mg	238%
Sodium 7462mg	324%
Total Carbohydrate 204.10g	74%
Dietary Fiber 15.10g	54%
Total Sugars 46.10g
Protein 213.20g	426%

Vitamin D 102IU	509%
Calcium 1621mg	125%
Iron 20mg	109%
Potassium 2890mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 27.3%

Carbs: 26.2%