Rice

Master the art of cooking perfect white rice with this simple, foolproof recipe that delivers fluffy, tender grains every time. With just a handful of ingredients—white rice, water, and a pinch of salt—you can create a versatile side dish that pairs beautifully with countless meals, from savory curries to grilled proteins. Optional additions like a touch of butter or oil enhance the flavor and keep the rice from sticking. Ready in just 25 minutes, this easy rice recipe is a must-know for beginners and experienced cooks alike. Serve it up as the foundation for stir-fries, burrito bowls, or hearty stews—your options are endless! Perfect for meal prep or weeknight dinners, this essential guide to cooking white rice is sure to become your go-to method.

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup white rice
• 2 cups water
• 0.25 teaspoons salt
• 1 teaspoons unsalted butter or oil (optional)

Directions

Step 1

Rinse the rice in a fine mesh sieve under cold running water to remove excess starch. Drain well.

Step 2

In a medium pot, combine the rinsed rice, water, and salt. Stir briefly to ensure the rice is evenly distributed.

Step 3

Optional: Add a teaspoon of unsalted butter or oil for additional flavor and to prevent sticking.

Step 4

Place the pot on the stove over medium-high heat and bring the water to a boil.

Step 5

Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer undisturbed for 18-20 minutes.

Step 6

After cooking, turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.

Step 7

Remove the lid and gently fluff the rice with a fork before serving.

Nutrition Facts

Serving size	644.2 grams (644.2g)

Amount per serving	% Daily Value*
Calories	239

Total Fat 4.20g	5%
Saturated Fat 2.50g	13%
Polyunsaturated Fat 0.00g
Cholesterol 10mg	3%
Sodium 606mg	26%
Total Carbohydrate 45.00g	16%
Dietary Fiber 0.60g	2%
Total Sugars 0.10g
Protein 4.30g	9%

Vitamin D 3IU	15%
Calcium 46mg	4%
Iron 0mg	2%
Potassium 56mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.1%

Protein: 7.3%

Carbs: 76.6%