Ricardos Cranberry Scones

Indulge in the perfect balance of tart and sweet with Ricardo's Cranberry Scones. These golden-brown delights feature bursts of juicy cranberries nestled in a tender, flaky dough enriched with cold, cubed butter for a melt-in-your-mouth texture. Infused with the rich flavors of vanilla and finished with an optional sprinkle of coarse sugar for added crunch, these scones are easy to prepare and bake in under 20 minutes. Whether enjoyed warm or at room temperature, they make a delectable breakfast treat or elegant addition to your afternoon tea spread. Perfect for seasonal celebrations or everyday indulgence, this cranberry scones recipe is sure to impress with its light, buttery crumb and vibrant fruity flair. Keywords: cranberry scones recipe, flaky scones, easy baking ideas, breakfast treats, holiday baking recipes.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.3333333333333333 cup Granulated sugar
• 2.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 1 cup Fresh or frozen cranberries (coarsely chopped)
• 0.5 cup Heavy cream
• 1 Egg (large)
• 1 teaspoon Vanilla extract
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse sand with pea-sized pieces of butter.

Step 4

Gently fold in the chopped cranberries and toss to coat them in the flour mixture.

Step 5

In a small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times to bring it together.

Step 8

Shape the dough into a circle about 1 inch thick and 8 inches in diameter. Using a sharp knife, cut the circle into 8 equal wedges.

Step 9

Place the wedges onto the prepared baking sheet, spacing them slightly apart. If desired, sprinkle the tops with coarse sugar for added sweetness and crunch.

Step 10

Bake in the preheated oven for 15–17 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.

Step 11

Let the scones cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	876.5 grams (876.5g)

Amount per serving	% Daily Value*
Calories	2684

Total Fat 143.40g	184%
Saturated Fat 86.70g	434%
Polyunsaturated Fat NaNg
Cholesterol 564mg	188%
Sodium 1849mg	80%
Total Carbohydrate 310.70g	113%
Dietary Fiber 15.10g	54%
Total Sugars 103.20g
Protein 33.10g	66%

Vitamin D 41IU	205%
Calcium 105mg	8%
Iron 13mg	70%
Potassium 552mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 5.0%

Carbs: 46.6%