Ribs with Plum Sauce

Indulge in irresistibly tender and flavorful *Ribs with Plum Sauce*, a perfect combination of smoky spices and a tangy-sweet glaze. This recipe features succulent pork spare ribs oven-baked to perfection, then caramelized with a homemade plum sauce bursting with the vibrant flavors of fresh plums, soy sauce, honey, and a hint of ginger. The spice rub of paprika, garlic powder, and black pepper infuses the ribs with depth, while the slow cooking process ensures fall-off-the-bone tenderness. Whether served as a showstopping main dish or the centerpiece for a backyard barbecue, these ribs, paired with extra sauce for dipping, promise a bold, juicy bite every time. Perfect for rib enthusiasts and anyone craving a sweet and savory twist, this dish is a must-try for your next feast!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 4 pounds Pork spare ribs
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1.5 pounds Plums, pitted and chopped
• 0.5 cup Brown sugar
• 0.25 cup Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic cloves, minced
• 0.5 cup Water
• 2 tablespoons Honey
• 0.25 teaspoon Chili flakes (optional)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Prepare the ribs by removing the membrane from the back of the ribs, if still intact. Pat the ribs dry with paper towels.

Step 3

In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Rub this seasoning mixture all over the ribs.

Step 4

Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another sheet of foil and bake for 2.5 hours, or until the ribs are tender.

Step 5

While the ribs are baking, prepare the plum sauce. In a medium saucepan over medium heat, combine the chopped plums, brown sugar, soy sauce, rice vinegar, grated ginger, minced garlic, water, honey, and chili flakes (if using).

Step 6

Bring the mixture to a simmer, stirring occasionally, and cook for 15–20 minutes until the plums are soft and the sauce has thickened slightly.

Step 7

Use an immersion blender or transfer the mixture to a regular blender to puree the sauce until smooth. Taste and adjust seasoning as needed. Set aside.

Step 8

When the ribs are finished baking, increase the oven temperature to 425°F (220°C).

Step 9

Remove the top foil from the ribs and brush a generous amount of the plum sauce over both sides of the ribs.

Step 10

Return the ribs to the oven, uncovered, and bake for an additional 10–15 minutes, or until the sauce is caramelized and sticky.

Step 11

Remove the ribs from the oven and let them rest for 5 minutes before cutting them into individual portions.

Step 12

Serve the ribs hot with extra plum sauce on the side for dipping.

Nutrition Facts

Serving size	2856.8 grams (2856.8g)

Amount per serving	% Daily Value*
Calories	6183

Total Fat 427.40g	548%
Saturated Fat 154.50g	773%
Polyunsaturated Fat 0.10g
Cholesterol 1597mg	532%
Sodium 8545mg	372%
Total Carbohydrate 195.60g	71%
Dietary Fiber 12.60g	45%
Total Sugars 173.30g
Protein 382.60g	765%

Vitamin D 798IU	3992%
Calcium 562mg	43%
Iron 24mg	135%
Potassium 5564mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 24.8%

Carbs: 12.7%