Ribs and Rub in the Crock Pot
Indulge in the ultimate comfort food with these irresistibly tender and flavorful Crock Pot Ribs and Rub! Perfectly seasoned with a homemade blend of brown sugar, paprika, garlic powder, and a touch of cayenne for optional heat, these pork ribs are slow-cooked to perfection, ensuring the meat practically falls off the bone. The crock pot does all the heavy lifting, while a quick broil at the end creates a sticky, caramelized BBQ glaze that's guaranteed to impress. With minimal prep and maximum flavor, this recipe is ideal for weekend dinners, game-day feasts, or any time you're craving mouthwatering BBQ made easy. Pair it with your favorite sides and extra BBQ sauce for a meal the whole family will devour! Keywords: crock pot ribs, slow cooker ribs, homemade rib rub, fall-off-the-bone ribs, BBQ ribs recipe.
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Ingredients
- 3 lbs Pork baby back ribs (or spare ribs)
- 4 tbsp Brown sugar
- 2 tbsp Paprika
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Chili powder
- 2 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Cayenne pepper (optional)
- 1 cup BBQ sauce
Directions
Step 1
Remove the thin membrane from the back of the ribs if it has not already been removed. This helps make the ribs more tender.
Step 2
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper (if using) to create the dry rub.
Step 3
Rub the spice mixture generously over both sides of the ribs, ensuring they are evenly coated.
Step 4
Cut the ribs into 2-3 rib sections to fit them into the Crock Pot more easily.
Step 5
Place the ribs in the Crock Pot, standing them upright along the sides with the meaty side facing out. This allows for even cooking.
Step 6
Cover the Crock Pot with the lid and cook on low for 6-8 hours or until the ribs are tender and the meat pulls away from the bone easily.
Step 7
Once cooked, carefully remove the ribs from the Crock Pot using tongs as they will be very tender and may fall apart.
Step 8
Optional: For a caramelized glaze, place the ribs on a baking sheet lined with foil, brush the tops generously with BBQ sauce, and broil in the oven on high for 3-5 minutes until the sauce is bubbly and slightly charred.
Step 9
Serve the ribs warm with extra BBQ sauce on the side, if desired.
Nutrition Facts
| Serving size | 1691.1 grams (1691.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4506 |
| Total Fat 315.20g | 404% |
| Saturated Fat 116.10g | 581% |
| Cholesterol 1089mg | 363% |
| Sodium 6730mg | 293% |
| Total Carbohydrate 128.60g | 47% |
| Dietary Fiber 17.80g | 64% |
| Total Sugars 94.70g | |
| Protein 284.10g | 568% |
| Vitamin D 0IU | 0% |
| Calcium 561mg | 43% |
| Iron 19mg | 106% |
| Potassium 4059mg | 86% |
Source of Calories