Riblets and Sauce

Get ready to savor the perfect balance of smoky, sweet, and tangy flavors with this irresistible *Riblets and Sauce* recipe. These tender pork riblets are seasoned with a blend of spices—paprika, garlic powder, and onion powder—then seared for a deliciously caramelized crust. Slow-baked in a rich homemade sauce featuring ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce, these riblets become effortlessly succulent as they absorb the delectable blend of flavors. The final step enhances the dish with a hint of smokiness and a sticky, caramelized glaze, making them the ultimate comfort food. Perfect for weeknight dinners or special occasions, serve these riblets with classic sides like creamy mashed potatoes or fresh coleslaw for a hearty, crowd-pleasing meal. Don’t forget to drizzle on extra sauce for that finger-licking finish! Keywords: riblets recipe, pork riblets, homemade barbecue sauce, tender riblets, oven-baked riblets.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 lbs Pork riblets
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tbsp Olive oil
• 1 cup Ketchup
• 2 tbsp Brown sugar
• 2 tbsp Apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp Smoked paprika
• 1 cup Water

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

Rub the spice mixture evenly over both sides of the riblets.

Step 4

Heat the olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat.

Step 5

Sear the riblets on both sides until browned, about 2-3 minutes per side. Work in batches if necessary to avoid overcrowding the pan.

Step 6

Remove the riblets from the skillet and set them aside.

Step 7

In the same skillet, reduce the heat to medium and add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and water.

Step 8

Stir the sauce ingredients together and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 9

Return the riblets to the skillet, turning to coat them thoroughly in the sauce.

Step 10

Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.

Step 11

Bake for 90 minutes, basting the riblets with the sauce every 30 minutes.

Step 12

After 90 minutes, remove the cover from the skillet and increase the oven temperature to 375°F (190°C).

Step 13

Bake uncovered for an additional 20-30 minutes, or until the riblets are tender and the sauce has thickened and caramelized.

Step 14

Remove the skillet from the oven and let the riblets rest for 5 minutes before serving.

Step 15

Serve the riblets hot, drizzled with extra sauce from the skillet. Pair with your favorite side dishes like mashed potatoes, coleslaw, or cornbread.

Nutrition Facts

Serving size	1503.3 grams (1503.3g)

Amount per serving	% Daily Value*
Calories	2856

Total Fat 210.20g	269%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 2.70g
Cholesterol 635mg	212%
Sodium 6619mg	288%
Total Carbohydrate 85.50g	31%
Dietary Fiber 2.80g	10%
Total Sugars 61.90g
Protein 164.90g	330%

Vitamin D 0IU	0%
Calcium 174mg	13%
Iron 14mg	77%
Potassium 2624mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 22.8%

Carbs: 11.8%