Ribbon Pumpkin Bread

Indulge in the irresistible flavors of fall with this Ribbon Pumpkin Bread, a beautifully layered treat that combines moist pumpkin-spiced bread with a rich, creamy ribbon of sweetened cream cheese. Perfectly seasoned with warm cinnamon and nutmeg, this loaf offers a delightful balance of sweet, spice, and decadence. The cream cheese filling, gently nestled between layers of tender pumpkin batter, adds a luscious texture and a touch of elegance to every slice. Whether served as a breakfast treat, a coffee companion, or an autumn dessert, this easy-to-make bread is sure to impress. Plus, it keeps well for days, making it a great make-ahead option for gatherings or gifting. Try this show-stopping recipe that celebrates the best of pumpkin season!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Canned pumpkin puree
• 0.5 cup Vegetable oil
• 0.5 cup Water
• 2 Large eggs
• 8 ounces Cream cheese, softened
• 0.25 cup Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk until well mixed.

Step 3

In another bowl, whisk together the canned pumpkin puree, vegetable oil, water, and eggs until smooth and well incorporated.

Step 4

Gradually pour the wet mixture into the dry ingredients, stirring with a spatula until just combined. Do not overmix.

Step 5

In a small bowl, prepare the cream cheese layer. Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 6

Pour half of the pumpkin batter into the prepared loaf pan, spreading it evenly.

Step 7

Spread the cream cheese mixture evenly over the pumpkin batter layer. Be careful not to let it touch the edges of the pan.

Step 8

Pour the remaining pumpkin batter over the cream cheese layer, smoothing it out gently with a spatula.

Step 9

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the bread (avoiding the cream cheese ribbon) comes out clean.

Step 10

Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 11

Slice and enjoy your Ribbon Pumpkin Bread! Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Serving size	1550.6 grams (1550.6g)

Amount per serving	% Daily Value*
Calories	4736

Total Fat 204.20g	262%
Saturated Fat 68.20g	341%
Polyunsaturated Fat 69.10g
Cholesterol 628mg	209%
Sodium 3358mg	146%
Total Carbohydrate 697.30g	254%
Dietary Fiber 17.40g	62%
Total Sugars 446.60g
Protein 60.40g	121%

Vitamin D 80IU	400%
Calcium 437mg	34%
Iron 20mg	113%
Potassium 1207mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 5.0%

Carbs: 57.3%