Ribbon Nut Bread

Elevate your baking game with this irresistible Ribbon Nut Bread—a moist, tender loaf with a rich swirl of cinnamon-sweet brown sugar and crunchy nuts baked right into the center. Perfect for breakfast, brunch, or as a comforting snack, this easy-to-make quick bread pairs classic flavors like vanilla, cinnamon, and buttery nuts with a soft, golden crust. The ribbon of nutty sweetness hidden in the middle adds both visual appeal and bursts of flavor in every slice. Ready in just over an hour, this simple yet decadent recipe has the cozy charm of homemade baking, making it an excellent choice for holiday gatherings or weekend indulgence. For maximum enjoyment, serve it warm with a smear of cream cheese or butter.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.75 cup chopped nuts (e.g., pecans or walnuts)
• 0.5 cup brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.

Step 3

In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract, whisking until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix as this will make the bread dense.

Step 5

In a small bowl, combine the chopped nuts and brown sugar to prepare the ribbon mixture.

Step 6

Pour half of the bread batter into the prepared loaf pan, spreading it evenly.

Step 7

Sprinkle the nut and brown sugar mixture evenly over the layer of batter to create the ribbon.

Step 8

Spoon the remaining batter over the nut layer, spreading it carefully to cover the filling.

Step 9

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve as is, or with a smear of butter or cream cheese for an extra indulgent treat.

Nutrition Facts

Serving size	1020.9 grams (1020.9g)

Amount per serving	% Daily Value*
Calories	3177

Total Fat 118.70g	152%
Saturated Fat 40.20g	201%
Polyunsaturated Fat 0.20g
Cholesterol 518mg	173%
Sodium 2796mg	122%
Total Carbohydrate 487.70g	177%
Dietary Fiber 13.90g	50%
Total Sugars 287.00g
Protein 59.00g	118%

Vitamin D 189IU	947%
Calcium 553mg	43%
Iron 16mg	89%
Potassium 1280mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 7.3%

Carbs: 59.9%