Ribbon Jello Salad from Mrs B

Brighten up your dessert table with the stunningly colorful and nostalgic Ribbon Jello Salad from Mrs. B! This vintage-inspired layered Jello dish features alternating vibrant gelatin and creamy sour cream layers, creating a mesmerizing rainbow effect that's as delightful to look at as it is to eat. With flavors like cherry, lime, and orange, this no-bake masterpiece is perfect for holidays, potlucks, or family gatherings. Made with just a handful of simple ingredients and a bit of patience, the result is a show-stopping, crowd-pleasing dessert salad that captures a perfect balance of sweetness and tang. Serve it chilled in neat, eye-catching squares, and let its visual appeal and refreshing taste make it the star of your spread.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 4 packages Jello (different flavors, e.g., cherry, lime, orange, etc.)
• 6 cups Boiling water
• 3 cups Cold water
• 2 cups Sour cream
• 1 spray bottle Non-stick cooking spray

Directions

Step 1

Lightly spray a 9x13-inch glass baking dish with non-stick cooking spray, ensuring even coverage.

Step 2

Dissolve the first flavor of Jello (e.g., cherry) in 1 1/2 cups of boiling water in a mixing bowl. Stir well until completely dissolved, approximately 2 minutes.

Step 3

Add 3/4 cup of cold water to the dissolved Jello and stir to combine.

Step 4

Pour 1 cup of the liquid Jello mixture into the prepared dish. Transfer to the refrigerator and chill for 30 minutes or until set but not firm.

Step 5

To the remaining dissolved Jello, whisk in 1/2 cup of sour cream until smooth and creamy.

Step 6

Gently pour the sour cream mixture over the set Jello layer, using the back of a spoon to prevent splashing. Refrigerate for another 30 minutes, or until the creamy layer sets.

Step 7

Repeat steps 2 through 6 with the remaining Jello flavors, alternating clear and creamy layers. Be sure to allow each layer to set before adding the next to maintain distinct lines.

Step 8

Once all layers are set, cover the dish with plastic wrap and refrigerate the salad for at least 2 hours or overnight for best results.

Step 9

To serve, slice the Ribbon Jello Salad into squares or rectangles and carefully lift each piece with a spatula to maintain the layered effect.

Nutrition Facts

Serving size	3133 grams (3133.0g)

Amount per serving	% Daily Value*
Calories	2800

Total Fat 252.00g	323%
Saturated Fat 61.20g	306%
Polyunsaturated Fat NaNg
Cholesterol 230mg	77%
Sodium 555mg	24%
Total Carbohydrate 98.70g	36%
Dietary Fiber 0.00g	0%
Total Sugars 94.70g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 641mg	49%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%

Protein: 2.8%

Carbs: 14.4%