Ribbon Jello

Add a pop of color and fun to your dessert table with this vibrant Ribbon Jello recipe! With its stunning layered design, this crowd-pleasing treat alternates bright, fruity Jello flavors with creamy white layers made from sweetened condensed milk and unflavored gelatin. Perfect for parties, potlucks, or holiday gatherings, Ribbon Jello is as delightful to look at as it is to eat. The simple yet methodical process creates a dazzling "ribbon" effect, ensuring each slice is a visual masterpiece. Easily customizable with your favorite Jello flavors, this recipe serves 12 and requires a bit of patience—but the stunning results are well worth the time. Serve chilled and wow your guests with this colorful, nostalgic dessert! Keywords: Ribbon Jello recipe, layered Jello dessert, colorful Jello, party dessert, easy gelatin dessert.

Nutriscore Rating: 68/100

Prep Time:45 mins

Cook Time:360 mins

Total Time:405 mins

Servings: 12

Ingredients

• 4 packets Flavored Jello (assorted colors)
• 2 packets Unflavored gelatin
• 14 ounces Sweetened condensed milk
• 8 cups Boiling water
• 2 cups Cold water

Directions

Step 1

Prepare the first colored Jello layer: Dissolve 1 packet of flavored Jello in 1 cup of boiling water. Stir well to ensure it is fully dissolved, then pour into a 9x13-inch glass dish. Place in the refrigerator to set for 20-30 minutes.

Step 2

While the first layer sets, prepare the white layer: In a mixing bowl, dissolve 1 packet of unflavored gelatin in 1/2 cup of cold water. Let it sit for 5 minutes, then add 1/2 cup of boiling water and stir until dissolved. Mix in half of the can of sweetened condensed milk and stir until smooth. Let the mixture cool to room temperature.

Step 3

Once the first Jello layer is set, gently pour a layer of the white mixture over it. Return the dish to the refrigerator and let it set for 20-30 minutes.

Step 4

Repeat these steps alternating between colored Jello layers and white layers. Use a different flavor for each colored layer to create the ribbon effect. Allow each layer to fully set before adding the next.

Step 5

After the final layer is added, refrigerate the dish for at least 4-6 hours, or until the entire dessert is firm and fully set.

Step 6

To serve, slice the Ribbon Jello into squares or rectangles using a sharp knife. Clean the knife between cuts for clean edges.

Nutrition Facts

Serving size	3120.9 grams (3120.9g)

Amount per serving	% Daily Value*
Calories	1600

Total Fat 34.50g	44%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 768mg	33%
Total Carbohydrate 283.90g	103%
Dietary Fiber 0.00g	0%
Total Sugars 279.90g
Protein 47.40g	95%

Vitamin D 32IU	159%
Calcium 1147mg	88%
Iron 1mg	4%
Potassium 1475mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 11.6%

Carbs: 69.4%