Ribbon Delight

Indulge in the irresistible layers of "Ribbon Delight," a no-bake dessert designed to impress with minimal effort! This show-stopping treat features delicate layers of ladyfingers or sponge cake, velvety whipped cream infused with vanilla, and vibrant mixed berry preserves. Fresh strawberries and blueberries add bursts of natural sweetness, while a sprinkle of chopped pistachios delivers a delightful crunch. Finished with fragrant mint leaves, this elegant dessert is assembled in just 20 minutes and requires zero cooking, making it perfect for summer gatherings, dinner parties, or a last-minute sweet craving. Serve it chilled for a refreshing twist, and watch your guests marvel at its stunning presentation and harmonious flavors.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 12 pieces Ladyfingers (or sponge cake)
• 0.5 cups Mixed berry preserves
• 1 cup Fresh strawberries (sliced)
• 1 cup Fresh blueberries
• 0.25 cup Chopped pistachios
• 0.25 cup Mint leaves (for garnish)

Directions

Step 1

In a large mixing bowl, pour the heavy cream. Add the powdered sugar and vanilla extract.

Step 2

Using an electric hand mixer or stand mixer, whip the cream until firm peaks form. Set the whipped cream aside.

Step 3

Prepare a flat serving dish, trifle bowl, or individual dessert glasses, depending on your presentation preference.

Step 4

If using ladyfingers or sponge cake, arrange a layer of them at the base of the dish or glasses.

Step 5

Spread a thin layer of mixed berry preserves over the ladyfingers or sponge cake.

Step 6

Add a layer of whipped cream, smoothing it out with a spatula for even coverage.

Step 7

Sprinkle some sliced strawberries and blueberries over the whipped cream layer.

Step 8

Repeat the layering process (cake/preserves, whipped cream, and berries) until all ingredients are used or your container is full, ending with a whipped cream layer on top.

Step 9

Sprinkle the top layer with chopped pistachios for added crunch and garnish with fresh mint leaves for a pop of color.

Step 10

Refrigerate for at least 1 hour before serving to let the flavors meld together.

Nutrition Facts

Serving size	1411.3 grams (1411.3g)

Amount per serving	% Daily Value*
Calories	3742

Total Fat 193.50g	248%
Saturated Fat 105.00g	525%
Polyunsaturated Fat 0.00g
Cholesterol 660mg	220%
Sodium 918mg	40%
Total Carbohydrate 437.20g	159%
Dietary Fiber 19.50g	70%
Total Sugars 299.20g
Protein 36.90g	74%

Vitamin D 0IU	0%
Calcium 311mg	24%
Iron 11mg	62%
Potassium 1351mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 4.1%

Carbs: 48.1%