Ribbon Coffee Cake

Indulge in the irresistible layers of this Ribbon Coffee Cake, a classic treat that combines a moist, tender crumb with a rich cinnamon-pecan filling to create the ultimate coffee companion. Perfectly balanced with a tangy touch of sour cream and a buttery base, this dessert is crowned with a sweet vanilla glaze that adds just the right amount of elegance. The swirling ribbon of spiced brown sugar and pecans delivers bursts of flavor in every bite, while the quick prep time of just 20 minutes makes it a go-to recipe for brunches, holidays, or a cozy afternoon treat. Baked to golden perfection and easily served in generous slices, this coffee cake pairs beautifully with your favorite hot beverage for a delightfully comforting experience.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup unsalted butter (softened)
• 3 large eggs
• 1.5 cups sour cream
• 2 teaspoons vanilla extract
• 0.75 cup brown sugar (packed)
• 2 teaspoons ground cinnamon
• 0.5 cup chopped pecans
• 0.5 cup powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

Step 4

In another bowl, whisk together the eggs, sour cream, and vanilla extract.

Step 5

Gradually fold the wet ingredients into the dry mixture until a smooth batter forms. Be careful not to overmix.

Step 6

In a small bowl, combine the brown sugar, ground cinnamon, and chopped pecans to create the ribbon filling.

Step 7

Pour half of the batter into the prepared baking pan and spread evenly.

Step 8

Sprinkle the cinnamon-pecan ribbon mixture evenly over the batter.

Step 9

Top with the remaining batter and spread evenly to cover the filling.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 11

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 12

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.

Step 13

Drizzle the glaze over the cooled cake and allow it to set before slicing and serving.

Step 14

Serve with a hot cup of coffee and enjoy your Ribbon Coffee Cake!

Nutrition Facts

Serving size	1584.5 grams (1584.5g)

Amount per serving	% Daily Value*
Calories	5822

Total Fat 320.40g	411%
Saturated Fat 176.30g	882%
Polyunsaturated Fat 0.00g
Cholesterol 1250mg	417%
Sodium 2661mg	116%
Total Carbohydrate 708.40g	258%
Dietary Fiber 16.30g	58%
Total Sugars 460.00g
Protein 69.10g	138%

Vitamin D 250IU	1249%
Calcium 912mg	70%
Iron 20mg	112%
Potassium 1135mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 4.6%

Carbs: 47.3%