Nutrition Facts for Rib rub

Rib Rub

Transform your barbecue game with this irresistible homemade Rib Rub, a savory-sweet blend that elevates any rack of ribs to smoky perfection. Featuring a harmonious mix of brown sugar for balanced sweetness, smoked paprika for a deep, bold flavor, and kosher salt to enhance every bite, this easy-to-make dry rub adds a mouthwatering crust to your ribs. Perfect for grilling, smoking, or roasting, this rib rub brings out the best in your meat while keeping it deliciously tender and juicy. Whether you're hosting a backyard cookout or craving a cozy BBQ night in, this versatile spice mix is your go-to seasoning for creating restaurant-quality ribs right at home.

Nutriscore Rating: 42/100
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Image of Rib Rub
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 0.25 cup Brown sugar
  • 2 tablespoons Paprika (preferably smoked)
  • 1 tablespoon Kosher salt

Directions

Nutrition Facts

Serving size 54.5 grams (54.5g)
Amount per serving % Daily Value*
Calories 177
Total Fat 1.80g 2%
Saturated Fat 0.30g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1790mg 78%
Total Carbohydrate 43.10g 16%
Dietary Fiber 4.80g 17%
Total Sugars 36.60g
Protein 1.90g 4%
Vitamin D 0IU 0%
Calcium 62mg 5%
Iron 3mg 18%
Potassium 363mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 3.9%
Carbs: 87.9%