Rib Eyes with Chipotle Butter

Elevate your steak night with these perfectly seared Rib Eyes with Chipotle Butter, a bold and smoky twist on a classic favorite. This recipe brings together tender, juicy ribeye steaks, seared to perfection in a hot cast-iron skillet, and pairs them with a rich, zesty chipotle butter infused with garlic, lime juice, and fresh cilantro. The smoky heat of chipotle peppers in adobo sauce melts into the steaks, creating a luxurious finish that’s equal parts indulgent and flavorful. Ready in under 30 minutes, this dish is ideal for an elegant date night meal or a sophisticated weekend dinner. Serve these steaks with creamy mashed potatoes or crisp grilled vegetables for a restaurant-quality dining experience at home. Perfect for steak enthusiasts, this recipe highlights juicy, charred perfection paired with a spicy, buttery kick!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 2 pieces (12-14 oz each) ribeye steaks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 teaspoons chipotle peppers in adobo sauce, finely chopped
• 1 clove garlic, finely minced
• 1 teaspoon fresh lime juice
• 1 teaspoon chopped fresh cilantro

Directions

Step 1

Take the ribeye steaks out of the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Step 2

In a small bowl, combine the softened butter, chopped chipotle peppers, minced garlic, lime juice, and cilantro. Mix well until smooth. Spoon the chipotle butter onto a piece of parchment paper, shape it into a log, wrap it tightly, and refrigerate until firm, about 15 minutes.

Step 3

Pat the steaks dry with paper towels to ensure a good sear. Season both sides of the steaks evenly with the salt and black pepper.

Step 4

Heat a cast-iron skillet or grill pan over high heat. Add the olive oil, swirling to coat the pan.

Step 5

When the pan is very hot, place the steaks in the skillet and let them sear undisturbed for 4-5 minutes on one side until a deep golden-brown crust forms.

Step 6

Flip the steaks and sear the other side for another 4-5 minutes for medium-rare doneness (internal temperature of 130-135°F). Adjust the cooking time to your preferred level of doneness.

Step 7

Remove the steaks from the skillet and transfer to a plate. Tent with foil and let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Slice the chilled chipotle butter into rounds. Place a round of chipotle butter on each steak just before serving to let it melt over the warm meat.

Step 9

Serve immediately with your favorite side dishes, such as grilled vegetables or mashed potatoes, and enjoy!

Nutrition Facts

Serving size	905.1 grams (905.1g)

Amount per serving	% Daily Value*
Calories	2990

Total Fat 261.10g	335%
Saturated Fat 110.60g	553%
Polyunsaturated Fat 2.70g
Cholesterol 759mg	253%
Sodium 2914mg	127%
Total Carbohydrate 4.40g	2%
Dietary Fiber 1.10g	4%
Total Sugars 0.50g
Protein 172.00g	344%

Vitamin D 56IU	278%
Calcium 120mg	9%
Iron 22mg	121%
Potassium 2619mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 22.5%

Carbs: 0.6%