Rib Eye Steaks Roma Style

Elevate your steak night with the irresistible flavors of Rib Eye Steaks Roma Style, a dish that masterfully combines simplicity and elegance. Thick, juicy rib eye steaks are seared to perfection in extra virgin olive oil, creating a golden crust that locks in their natural juices. Aromatic rosemary and minced garlic infuse the steaks with rich, herbaceous notes, while a vibrant burst of cherry tomatoes simmered in dry white wine adds a rustic Italian flair. This one-skillet recipe not only delivers bold, mouthwatering flavors but also offers a quick cooking time of just 15 minutes, making it ideal for weeknight dinners or intimate gatherings. Serve draped with the luscious tomato-wine sauce and a drizzle of balsamic vinegar for a gourmet touch, alongside crusty bread or roasted potatoes to complete this hearty, Mediterranean-inspired feast. Perfectly balanced and totally irresistible, this Roma-style steak will transport your taste buds straight to the heart of Italy.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces rib eye steaks (1-inch thick)
• 4 tablespoons extra virgin olive oil
• 2 sprigs fresh rosemary sprigs
• 4 cloves garlic cloves, minced
• 1 cup cherry tomatoes
• 0.25 cup dry white wine
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon balsamic vinegar (optional for drizzling)

Directions

Step 1

Remove the rib eye steaks from the refrigerator at least 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.

Step 2

Season both sides of the steaks generously with salt and freshly ground black pepper. Set aside.

Step 3

Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat until shimmering.

Step 4

Add the steaks to the skillet and sear for 3-4 minutes per side, or until a golden-brown crust forms. Reduce the heat to medium if necessary to prevent burning.

Step 5

Add the rosemary sprigs and minced garlic to the skillet. Spoon the infused oil over the steaks as they cook for an additional 2 minutes on each side, or until they reach your desired doneness (125°F for medium-rare, 135°F for medium). Remove the steaks and let them rest on a plate, loosely covered with foil.

Step 6

In the same skillet, add the remaining 2 tablespoons of olive oil and the cherry tomatoes. Cook over medium heat, stirring occasionally, until the tomatoes are softened and begin to burst, about 3-4 minutes.

Step 7

Pour in the white wine and scrape the bottom of the skillet with a wooden spoon to deglaze, mixing in all the flavorful bits. Let the wine simmer for 2 minutes to slightly reduce.

Step 8

Add the steaks back to the skillet, spooning the tomato-wine mixture over them. Cook for another minute to reheat the steaks and meld flavors.

Step 9

Transfer the steaks to serving plates and spoon the burst cherry tomatoes and sauce over the top. Optionally, drizzle with a few drops of balsamic vinegar for an extra layer of flavor.

Step 10

Serve immediately with crusty bread or roasted potatoes to soak up the delicious sauce. Enjoy!

Nutrition Facts

Serving size	749.4 grams (749.4g)

Amount per serving	% Daily Value*
Calories	1168

Total Fat 102.40g	131%
Saturated Fat 26.10g	131%
Polyunsaturated Fat NaNg
Cholesterol 160mg	53%
Sodium 2485mg	108%
Total Carbohydrate 14.10g	5%
Dietary Fiber 3.10g	11%
Total Sugars 5.30g
Protein 42.40g	85%

Vitamin D 14IU	70%
Calcium 78mg	6%
Iron 6mg	32%
Potassium 1036mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 14.8%

Carbs: 4.9%