Nutrition Facts for Rhubarb vodka

Rhubarb Vodka

Elevate your cocktail game with this vibrant homemade rhubarb vodka recipe—an infusion that captures the tangy-sweet essence of fresh rhubarb. Combining just three simple ingredients—rhubarb, granulated sugar, and vodka—this easy-to-follow recipe requires only 15 minutes of prep before nature takes over, gently infusing the flavors over a few weeks. The result is a beautifully pink-hued spirit with a delicate balance of tartness and sweetness, perfect for sipping straight or mixing into summer-inspired cocktails. Whether you're looking to impress guests or craft a personal treat, this DIY rhubarb vodka is a must-try for lovers of seasonal ingredients and artisanal drinks.

Nutriscore Rating: 63/100
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Image of Rhubarb Vodka
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 500 grams Rhubarb
  • 200 grams Granulated sugar
  • 750 milliliters Vodka

Directions

Step 1

Wash the rhubarb thoroughly, trimming off the ends and any fibrous skin if necessary.

Step 2

Cut the rhubarb stalks into small 1-inch pieces to maximize surface area for infusion.

Step 3

In a large, sterile glass jar or bottle with a tight-fitting lid, add the rhubarb pieces.

Step 4

Pour the granulated sugar over the rhubarb in the jar, ensuring it is evenly distributed.

Step 5

Carefully pour the vodka into the jar, making sure the rhubarb is fully submerged.

Step 6

Seal the jar tightly and give it a gentle shake to combine the ingredients. Place the jar in a cool, dark place.

Step 7

Let the mixture infuse for 3-4 weeks, shaking the jar gently every few days to encourage the sugar to dissolve and flavors to blend.

Step 8

After the infusion period, use a fine mesh strainer or cheesecloth to filter out the rhubarb pieces and any sediment. Pour the rhubarb vodka into a clean, sterile bottle.

Step 9

Serve your homemade rhubarb vodka neat, over ice, or as part of your favorite cocktail. Store in a cool, dark place and enjoy responsibly!

Nutrition Facts

Serving size 1450 grams (1450.0g)
Amount per serving % Daily Value*
Calories 2859
Total Fat 1.10g 1%
Saturated Fat 0.20g 1%
Polyunsaturated Fat 0.40g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 287.00g 104%
Dietary Fiber 8.00g 29%
Total Sugars 272.00g
Protein 4.00g 8%
Vitamin D 0IU 0%
Calcium 365mg 28%
Iron 1mg 7%
Potassium 1180mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%
Protein: 1.4%
Carbs: 97.8%