Rhubarb Streusel Bread

Experience the perfect balance of tart and sweet with this delectable Rhubarb Streusel Bread. Featuring tender chunks of fresh rhubarb folded into a moist buttermilk batter, this quick bread gets an irresistible upgrade with a buttery cinnamon streusel topping. It's an easy recipe with just 15 minutes of prep time, yet it delivers bakery-worthy results in every slice. Perfect for breakfast, brunch, or an afternoon treat, the combination of tangy rhubarb, warm spices, and rich crumble topping makes this loaf a crowd-pleaser. Serve it warm or at room temperature, and pair it with coffee or tea for an indulgent treat that's sure to impress. Keywords: rhubarb bread recipe, streusel topping, quick bread with rhubarb, easy baking recipe.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 3 quarters cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cups buttermilk
• 0.25 cups vegetable oil
• 1 large egg
• 1 teaspoons vanilla extract
• 1.5 cups rhubarb, diced
• 0.5 cups brown sugar (for streusel)
• 0.5 cups all-purpose flour (for streusel)
• 1 teaspoons ground cinnamon
• 0.25 cups unsalted butter, melted (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.

Step 5

Fold the diced rhubarb into the batter until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

To prepare the streusel topping, combine the brown sugar, all-purpose flour, and ground cinnamon in a small bowl. Add the melted butter and mix with a fork until the mixture becomes crumbly.

Step 8

Sprinkle the streusel topping evenly over the batter in the loaf pan.

Step 9

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1216.2 grams (1216.2g)

Amount per serving	% Daily Value*
Calories	3257

Total Fat 120.20g	154%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 36.00g
Cholesterol 377mg	126%
Sodium 3120mg	136%
Total Carbohydrate 508.50g	185%
Dietary Fiber 13.70g	49%
Total Sugars 262.80g
Protein 48.40g	97%

Vitamin D 219IU	1093%
Calcium 666mg	51%
Iron 14mg	79%
Potassium 1545mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 5.9%

Carbs: 61.5%