Rhubarb Strawberry Pie

Capture the sweet-tart magic of spring with this irresistible Rhubarb Strawberry Pie! This classic dessert marries juicy, ripe strawberries with the tangy zest of fresh rhubarb, creating a filling that's perfectly balanced and bursting with flavor. Enhanced with warm notes of cinnamon and a touch of brown sugar, the fruit filling is nestled between a flaky double crust that's brushed with egg wash for a golden, bakery-style finish. Whether you opt for a traditional top crust or a stunning lattice design, this pie is a show-stopping treat for any gathering. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a sweet slice of nostalgic comfort. With a prep time of just 30 minutes, this homemade delight is surprisingly simple to make and impossible to resist!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 3 cups Fresh rhubarb, chopped
• 2 cups Fresh strawberries, hulled and sliced
• 1 cup Granulated sugar
• 1 quarter cup Brown sugar
• 1 quarter cup Cornstarch
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter, cut into small cubes
• 1 Double pie crust (store-bought or homemade)
• 1 Egg, beaten (for egg wash)
• 2 teaspoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Prepare the pie dough if making homemade, and refrigerate it while you prepare the filling.

Step 3

In a large mixing bowl, combine the chopped rhubarb and sliced strawberries.

Step 4

In a separate bowl, mix together the granulated sugar, brown sugar, cornstarch, cinnamon, and salt.

Step 5

Sprinkle the sugar mixture over the rhubarb and strawberries, and toss until well combined and evenly coated.

Step 6

Roll out one portion of the pie dough on a floured surface and fit it into a 9-inch pie dish, making sure to leave some overhang.

Step 7

Pour the fruit filling into the prepared pie crust, spreading it out evenly. Dot the filling with the small cubes of butter.

Step 8

Roll out the second portion of pie dough and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape (or create a lattice pattern if desired).

Step 9

Brush the top crust with the beaten egg to create a golden, glossy finish. Optionally, sprinkle with coarse sugar for added texture and sweetness.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Allow the pie to cool for at least 2 hours to set before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1236.1 grams (1236.1g)

Amount per serving	% Daily Value*
Calories	2169

Total Fat 65.00g	83%
Saturated Fat 26.60g	133%
Polyunsaturated Fat NaNg
Cholesterol 249mg	83%
Sodium 1100mg	48%
Total Carbohydrate 397.10g	144%
Dietary Fiber 17.30g	62%
Total Sugars 265.30g
Protein 18.80g	38%

Vitamin D 55IU	276%
Calcium 521mg	40%
Iron 6mg	32%
Potassium 1927mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 3.3%

Carbs: 70.6%