Rhubarb Sprinkle

Indulge in the perfect balance of tart and sweet with this irresistible Rhubarb Sprinkle dessert. Featuring tender chunks of rhubarb coated in vanilla-infused sugar, this dish is crowned with a buttery, golden crumble made from rolled oats, brown sugar, cinnamon, and flour for a delectable crunch. Ready in just 45 minutes, it’s a simple yet satisfying recipe that highlights the natural tang of rhubarb while offering a comforting, homestyle feel. Serve it warm straight from the oven with a scoop of velvety vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. This quick and easy rhubarb crumble recipe is perfect for showcasing seasonal produce and is sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 grams rhubarb stalks
• 100 grams granulated sugar
• 150 grams all-purpose flour
• 75 grams unsalted butter
• 50 grams rolled oats
• 75 grams brown sugar
• 0.5 teaspoons ground cinnamon
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a small amount of butter or non-stick spray.

Step 2

Trim and wash the rhubarb stalks. Cut them into 1-inch pieces and place them in the prepared baking dish.

Step 3

Sprinkle the granulated sugar and vanilla extract over the rhubarb and toss gently to coat evenly. Set aside.

Step 4

In a mixing bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.

Step 5

Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Spread the crumb topping evenly over the rhubarb in the baking dish, ensuring all the rhubarb is covered.

Step 7

Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the rhubarb is bubbling underneath.

Step 8

Remove from the oven and allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	955.5 grams (955.5g)

Amount per serving	% Daily Value*
Calories	2073

Total Fat 70.20g	90%
Saturated Fat 38.80g	194%
Polyunsaturated Fat NaNg
Cholesterol 166mg	55%
Sodium 56mg	2%
Total Carbohydrate 345.40g	126%
Dietary Fiber 19.10g	68%
Total Sugars 179.10g
Protein 29.00g	58%

Vitamin D 0IU	0%
Calcium 569mg	44%
Iron 11mg	62%
Potassium 1946mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 5.4%

Carbs: 64.9%