Rhubarb Sauce with Zest
Brighten up your desserts and breakfasts with this tangy and aromatic Rhubarb Sauce with Zest. This quick and easy recipe transforms fresh rhubarb into a luscious, velvety sauce infused with the citrusy zing of orange and lemon zest, complemented by a hint of vanilla. With just 10 minutes of prep and a short simmer on the stove, this versatile sauce captures the perfect balance of tart and sweet, making it an ideal topping for pancakes, yogurt, ice cream, or even roasted meats. The subtle addition of salt enhances the flavors, while its vibrant color adds a touch of elegance to any dish. Whip up a batch and enjoy a taste of seasonal brightness in every spoonful!
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Ingredients
- 4 cups (diced) rhubarb stalks
- 0.75 cups granulated sugar
- 0.5 cups water
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
Wash the rhubarb stalks thoroughly and trim off the ends. Dice the stalks into small, even pieces (approximately 1/2-inch chunks).
Step 2
In a medium-sized saucepan, combine the diced rhubarb, granulated sugar, and water.
Step 3
Place the saucepan over medium heat. Stir the mixture occasionally until the sugar dissolves and the rhubarb begins to release its juices.
Step 4
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally, until the rhubarb breaks down into a soft, sauce-like consistency.
Step 5
Remove the saucepan from the heat and stir in the orange zest, lemon zest, vanilla extract, and salt. Mix well to incorporate the flavors evenly.
Step 6
Allow the sauce to cool slightly before transferring it to a jar or container. Serve warm, room temperature, or chilled, depending on preference.
Step 7
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 1282.7 grams (1282.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799 |
| Total Fat 2.10g | 3% |
| Saturated Fat 1.00g | 5% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 634mg | 28% |
| Total Carbohydrate 197.40g | 72% |
| Dietary Fiber 18.90g | 68% |
| Total Sugars 161.70g | |
| Protein 9.10g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 876mg | 67% |
| Iron 2mg | 13% |
| Potassium 2906mg | 62% |
Source of Calories