Rhubarb Rolls

Soft, pillowy, and bursting with tangy-sweet flavor, these homemade Rhubarb Rolls are a delightful twist on classic cinnamon rolls. Featuring a luscious filling of caramelized rhubarb, spiced with hints of cinnamon and sweetened with brown sugar, each bite offers a perfect balance of tart and sweet. The rich yeast dough is kneaded to perfection, creating a tender base that’s rolled and baked until golden brown. Top these rolls with a light vanilla glaze for an added touch of indulgence, or enjoy them as-is for a naturally fruity treat. Perfect for a springtime brunch or a cozy breakfast, Rhubarb Rolls are a unique and crowd-pleasing way to showcase this vibrant seasonal ingredient. Ready in just under two hours, they’re worth every moment of effort! Keywords: Rhubarb Rolls, homemade rolls, rhubarb desserts, spring baking, yeast dough recipes.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Milk
• 0.25 cup Unsalted butter
• 1 large Egg
• 2 cups Rhubarb, diced
• 0.75 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar (optional, for glaze)
• 2 tablespoons Milk (optional, for glaze)

Directions

Step 1

In a small saucepan, heat the milk and butter over low heat until the butter melts. Remove from heat and allow to cool to lukewarm.

Step 2

In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and yeast.

Step 3

Add the lukewarm milk mixture and the egg to the dry ingredients. Mix until combined.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, and knead until a soft dough forms (about 8-10 minutes). The dough should be smooth and elastic.

Step 5

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

While the dough rises, prepare the rhubarb filling: in a medium saucepan, combine the diced rhubarb, brown sugar, cinnamon, and cornstarch. Cook over medium heat until the rhubarb softens and the mixture thickens, about 8-10 minutes. Stir in the vanilla extract and let it cool.

Step 7

Once the dough has doubled in size, punch it down and roll it out on a floured surface into a 12x18-inch rectangle.

Step 8

Spread the cooled rhubarb filling evenly over the dough, leaving a small border around the edges.

Step 9

Starting with the long edge, tightly roll up the dough into a log. Pinch the seam to seal.

Step 10

Using a sharp knife, cut the log into 12 even pieces and place them cut side up in a greased 9x13-inch baking dish.

Step 11

Cover the rolls with a towel and let them rise again for about 30 minutes, until puffy.

Step 12

Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 13

Optional: To make the glaze, whisk together powdered sugar and milk until smooth. Drizzle over warm rolls before serving.

Nutrition Facts

Serving size	1502.7 grams (1502.7g)

Amount per serving	% Daily Value*
Calories	3620

Total Fat 43.30g	56%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 2.10g
Cholesterol 306mg	102%
Sodium 2636mg	115%
Total Carbohydrate 738.10g	268%
Dietary Fiber 21.40g	76%
Total Sugars 348.90g
Protein 71.10g	142%

Vitamin D 176IU	882%
Calcium 819mg	63%
Iron 25mg	140%
Potassium 2197mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%

Protein: 7.8%

Carbs: 81.4%