Rhubarb Ricotta Ice Cream

Creamy, tangy, and irresistibly fresh, Rhubarb Ricotta Ice Cream is a gourmet delight that turns seasonal rhubarb into a summer dessert sensation. This easy homemade ice cream pairs the vibrant tartness of rhubarb with the luscious creaminess of ricotta cheese, while a touch of honey and vanilla add natural sweetness and depth. The rhubarb is simmered to a silky puree, blending seamlessly into a decadent base of heavy cream and whole milk. Perfectly churned to a soft, velvety texture, this frozen treat is ideal for serving in cones, bowls, or even alongside warm pies for a stunning contrast. With minimal prep time and no artificial flavors, it’s a must-try for anyone seeking a unique twist on traditional ice cream.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 400 grams Fresh rhubarb stalks
• 150 grams Granulated sugar
• 60 ml Water
• 250 grams Whole milk ricotta cheese
• 250 ml Heavy cream
• 125 ml Whole milk
• 50 grams Honey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Wash and trim the rhubarb, then cut it into small 1-inch pieces.

Step 2

In a medium saucepan, combine the rhubarb, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the rhubarb softens and breaks down, about 10-12 minutes.

Step 3

Once the mixture has thickened, remove the saucepan from heat and let it cool to room temperature. Use a blender or immersion blender to puree the mixture until smooth. Set aside.

Step 4

In another bowl, whisk the ricotta cheese until smooth. Add the heavy cream, whole milk, honey, vanilla extract, and salt. Whisk until all ingredients are well combined.

Step 5

Stir the cooled rhubarb puree into the ricotta mixture until fully incorporated.

Step 6

Chill the mixture in the refrigerator for at least 2 hours or until completely cold.

Step 7

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the ice cream has a soft-serve consistency.

Step 8

Transfer the churned ice cream to an airtight container and freeze for at least 3-4 hours or until firm.

Step 9

Serve scoops of the ice cream in bowls or cones, and enjoy!

Nutrition Facts

Serving size	1295.5 grams (1295.5g)

Amount per serving	% Daily Value*
Calories	2134

Total Fat 116.50g	149%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 0.10g
Cholesterol 386mg	129%
Sodium 1065mg	46%
Total Carbohydrate 223.90g	81%
Dietary Fiber 7.20g	26%
Total Sugars 210.10g
Protein 28.20g	56%

Vitamin D 57IU	284%
Calcium 1316mg	101%
Iron 1mg	6%
Potassium 1381mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.5%

Carbs: 43.5%