Rhubarb Raisin Chutney
Tangy, sweet, and bursting with aromatic spices, this Rhubarb Raisin Chutney is a vibrant condiment that will elevate any dish! Featuring tender chunks of tart rhubarb, sweet raisins, and the warming flavors of cinnamon and cloves, this chutney strikes the perfect balance between savory and sweet. Enhanced with aromatic ginger and garlic, a splash of apple cider vinegar, and a touch of brown sugar, it simmers to a rich, jam-like consistency that’s irresistible. Ready in just under an hour, this homemade chutney is perfect for pairing with roasted meats, artisanal cheeses, or even as a spread for sandwiches. Make a batch today to add a unique twist to your meals—this versatile recipe is a must-try for anyone who loves bold, homemade flavors!
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Ingredients
- 4 cups, chopped rhubarb stalks
- 1 cup, finely chopped red onion
- 0.5 cup raisins
- 0.75 cup brown sugar
- 0.5 cup apple cider vinegar
- 1 tablespoon, grated fresh ginger
- 2 minced garlic cloves
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 cup water
Directions
Step 1
Wash the rhubarb stalks thoroughly, trim the ends, and chop them into roughly 1/2-inch pieces.
Step 2
In a medium-sized saucepan, combine the chopped rhubarb, red onion, raisins, and water.
Step 3
Place the saucepan over medium heat and stir in the brown sugar and apple cider vinegar.
Step 4
Add the grated ginger, minced garlic, ground cinnamon, ground cloves, ground black pepper, and salt to the mixture.
Step 5
Bring the mixture to a gentle boil, stirring frequently to ensure that the sugar dissolves completely.
Step 6
Reduce the heat to low and let the mixture simmer uncovered for about 35-45 minutes, stirring occasionally to prevent sticking. The chutney should become thick and jam-like in consistency.
Step 7
Once the chutney has thickened, remove it from the heat and allow it to cool to room temperature.
Step 8
Transfer the chutney to clean, airtight jars or containers. Refrigerate for up to 2 weeks.
Step 9
Serve as a condiment with roasted meats, cheese boards, or as a spread for sandwiches and wraps.
Nutrition Facts
| Serving size | 1605.6 grams (1605.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973 |
| Total Fat 2.50g | 3% |
| Saturated Fat 1.10g | 6% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 1290mg | 56% |
| Total Carbohydrate 236.40g | 86% |
| Dietary Fiber 25.60g | 91% |
| Total Sugars 176.10g | |
| Protein 14.10g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 1082mg | 83% |
| Iron 5mg | 30% |
| Potassium 4009mg | 85% |
Source of Calories