Rhubarb Pork Chops

Take your weeknight dinner game to the next level with these irresistible Rhubarb Pork Chops, a perfect balance of savory and tangy flavors! Juicy, bone-in pork chops are pan-seared to golden perfection, then simmered in a luscious sauce made with fresh rhubarb, honey, brown sugar, and a splash of balsamic vinegar, creating a delightful sweet-tart glaze. Enhanced with the earthy aroma of fresh thyme and rich chicken stock, this 35-minute recipe is both quick and elegant, ideal for busy nights or special occasions. Serve these tender, flavor-packed pork chops with roasted vegetables or creamy mashed potatoes to create a memorable, restaurant-quality meal right at home. Perfectly suited for fans of seasonal cooking, this dish highlights rhubarb’s unique brightness in an unexpected savory role.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cups fresh rhubarb (sliced into 1/2-inch pieces)
• 0.25 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 0.5 cup chicken stock
• 1 teaspoon fresh thyme

Directions

Step 1

Season both sides of the pork chops with salt and black pepper, ensuring an even coating.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until browned. Remove the pork chops from the skillet and set aside.

Step 3

Lower the heat to medium and add butter to the skillet. Once melted, add the sliced rhubarb and sauté for 2-3 minutes until it begins to soften.

Step 4

Stir in the honey, brown sugar, and balsamic vinegar. Cook for 1-2 minutes, allowing the sugar to dissolve and the rhubarb to become tender.

Step 5

Pour in the chicken stock and sprinkle with fresh thyme. Simmer for an additional 2 minutes, stirring occasionally.

Step 6

Return the pork chops to the skillet, nestling them into the rhubarb mixture. Spoon some of the sauce over the chops.

Step 7

Cover the skillet with a lid and cook for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Step 8

Taste the sauce and adjust seasoning with additional salt or pepper, if needed.

Step 9

Serve the pork chops hot, topped with the rhubarb sauce. Pair with roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	1402.6 grams (1402.6g)

Amount per serving	% Daily Value*
Calories	2679

Total Fat 165.40g	212%
Saturated Fat 57.40g	287%
Polyunsaturated Fat 3.40g
Cholesterol 620mg	207%
Sodium 3065mg	133%
Total Carbohydrate 83.70g	30%
Dietary Fiber 5.40g	19%
Total Sugars 72.30g
Protein 201.80g	404%

Vitamin D 5IU	23%
Calcium 371mg	29%
Iron 8mg	47%
Potassium 3417mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 30.7%

Carbs: 12.7%