Rhubarb Oatmeal Bars

Indulge in the perfect balance of tart and sweet with these irresistible Rhubarb Oatmeal Bars! Featuring a buttery oatmeal crust and crumbly topping, this recipe highlights the vibrant flavor of fresh rhubarb cooked into a luscious, jam-like filling. With a prep time of just 20 minutes, these bars are delightfully easy to make and bake to golden perfection in under 35 minutes. Ideal as a snack, dessert, or a fruity breakfast treat, these bars are layered with wholesome rolled oats, a hint of vanilla, and a pop of tangy summer goodness in every bite. Whether you're a fan of classic rhubarb desserts or looking for a new way to use this seasonal gem, these oatmeal bars are sure to delight your taste buds and brighten your table. Perfectly portioned for sharing, they make a welcome addition to any lunchbox, picnic, or potluck!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 cup Rolled oats
• 0.75 cup Brown sugar
• 0.5 cup Butter, melted
• 2 cups Rhubarb, diced
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and line it with parchment paper for easy removal.

Step 2

In a medium bowl, combine the all-purpose flour, rolled oats, and brown sugar. Stir until well mixed.

Step 3

Pour in the melted butter and mix until the mixture resembles coarse crumbs.

Step 4

Press two-thirds of the mixture firmly into the bottom of the prepared baking dish to form the crust. Set the remaining mixture aside for the topping.

Step 5

In a small saucepan over medium heat, combine the diced rhubarb, granulated sugar, cornstarch, and vanilla extract.

Step 6

Cook the rhubarb mixture while stirring frequently until it thickens, about 5-7 minutes. Remove from heat and let it cool slightly.

Step 7

Spread the rhubarb filling evenly over the crust in the baking dish.

Step 8

Sprinkle the reserved oatmeal mixture evenly over the rhubarb layer, gently pressing it down.

Step 9

Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.

Step 10

Allow the bars to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy!

Nutrition Facts

Serving size	850.9 grams (850.9g)

Amount per serving	% Daily Value*
Calories	2530

Total Fat 103.10g	132%
Saturated Fat 62.00g	310%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 56mg	2%
Total Carbohydrate 380.80g	138%
Dietary Fiber 17.40g	62%
Total Sugars 209.70g
Protein 29.90g	60%

Vitamin D 58IU	291%
Calcium 437mg	34%
Iron 11mg	61%
Potassium 1528mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 4.7%

Carbs: 59.3%