Rhubarb Nut Bread

Delight your taste buds with this irresistibly moist and flavorful Rhubarb Nut Bread, a perfect marriage of tangy rhubarb and the warm, nutty crunch of chopped walnuts or pecans. This easy-to-make quick bread combines the sweetness of brown sugar with the tartness of rhubarb, complemented by a hint of cinnamon for a spiced sugary topping that bakes to golden perfection. Balanced with buttermilk for a tender crumb, it’s a versatile recipe ideal for breakfast, a midday snack, or dessert. Whether served warm with a pat of butter or enjoyed on its own, this homemade bread is a cozy, crowd-pleasing treat that can be prepped in just 15 minutes. Perfect for using up fresh rhubarb, this loaf also freezes beautifully, making it a convenient make-ahead option to savor anytime.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 0.5 cup vegetable oil
• 1 large egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1.5 cups rhubarb, chopped
• 0.5 cup chopped nuts (e.g., walnuts or pecans)
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat together the brown sugar, granulated sugar, and vegetable oil until well combined.

Step 4

Add the egg, buttermilk, and vanilla extract to the sugar mixture and mix until smooth.

Step 5

Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.

Step 6

Gently fold in the chopped rhubarb and nuts until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 8

In a small bowl, mix the ground cinnamon and 2 tablespoons granulated sugar. Sprinkle this mixture evenly over the top of the batter for a sweet, crunchy topping.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve. Store any leftovers in an airtight container for up to 3 days, or wrap tightly and freeze for up to 3 months.

Nutrition Facts

Serving size	1371.6 grams (1371.6g)

Amount per serving	% Daily Value*
Calories	3549

Total Fat 163.50g	210%
Saturated Fat 26.20g	131%
Polyunsaturated Fat 69.60g
Cholesterol 246mg	82%
Sodium 2865mg	125%
Total Carbohydrate 490.50g	178%
Dietary Fiber 18.70g	67%
Total Sugars 285.10g
Protein 52.70g	105%

Vitamin D 181IU	903%
Calcium 849mg	65%
Iron 16mg	90%
Potassium 2200mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.8%

Carbs: 53.8%