Rhubarb Meringue Dessert

Dive into pure elegance with this Rhubarb Meringue Dessert—a delightful marriage of tangy rhubarb filling and fluffy, golden meringue. This easy-to-make treat starts with fresh rhubarb, sweetened and thickened to perfection, creating a luscious base that’s just the right balance of tart and sweet. Topped with a pillowy meringue, masterfully whipped to form stiff, glossy peaks, and baked to achieve a lightly golden crust, each bite melts in your mouth. Ideal for spring or summer gatherings, this dessert not only impresses with its vibrant flavors but also its visually stunning presentation. Best of all, it’s ready in under an hour and serves six, making it a perfect choice for entertaining or indulging at home. Serve warm or chilled for a refreshing twist, and let this rhubarb meringue dessert become your new seasonal favorite!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 g Fresh rhubarb (chopped into 1-inch pieces)
• 150 g Granulated sugar (for rhubarb filling)
• 2 tbsp Cornstarch
• 120 ml Water
• 3 Egg whites
• 100 g Granulated sugar (for meringue)
• 0.25 tsp Cream of tartar
• 0.5 tsp Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a baking dish (approximately 8x8 inches).

Step 2

In a medium saucepan, combine the chopped rhubarb, granulated sugar (150 g), cornstarch, and water.

Step 3

Cook the rhubarb mixture over medium heat, stirring constantly, until the rhubarb softens and the mixture thickens (about 10–12 minutes). Remove from heat and let it cool slightly.

Step 4

Pour the cooked rhubarb filling into the prepared baking dish, spreading it evenly.

Step 5

In a clean mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.

Step 6

Add the cream of tartar and continue beating on high speed. Gradually add the granulated sugar (100 g), one tablespoon at a time, until the mixture forms stiff, glossy peaks.

Step 7

Beat in the vanilla extract for a few seconds to combine.

Step 8

Spread the meringue evenly over the rhubarb filling, ensuring it touches the edges of the dish to seal.

Step 9

Bake in the preheated oven for 10–12 minutes, or until the meringue is golden brown on top.

Step 10

Allow the dessert to cool for 10–15 minutes before serving. Optionally, chill in the refrigerator before serving for a cooler dessert.

Nutrition Facts

Serving size	989.6 grams (989.6g)

Amount per serving	% Daily Value*
Calories	1193

Total Fat 1.00g	1%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 190mg	8%
Total Carbohydrate 290.40g	106%
Dietary Fiber 9.10g	33%
Total Sugars 256.50g
Protein 15.10g	30%

Vitamin D 0IU	0%
Calcium 447mg	34%
Iron 1mg	8%
Potassium 1735mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 4.9%

Carbs: 94.4%