Rhubarb Mandarin Crisp

Indulge in the sweet-tart harmony of a Rhubarb Mandarin Crisp, a delightful dessert that combines the bold tang of rhubarb with the juicy sweetness of mandarin oranges. This easy-to-make recipe features a vibrant fruit filling perfectly balanced with a golden, buttery oat crumble topping spiced with cinnamon. With just 15 minutes of prep time, this crisp is baked to perfection in under an hour, making it a go-to dessert for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that’s as beautiful as it is delicious. Perfect for celebrating seasonal produce, this crowd-pleaser is a must-try for fruit dessert lovers!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups rhubarb (chopped into 1/2-inch pieces)
• 2 cups mandarin oranges (peeled and segmented)
• 0.75 cups granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cups old-fashioned oats
• 0.75 cups all-purpose flour
• 0.5 cups brown sugar (packed)
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (melted)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9-inch square baking dish.

Step 2

In a large mixing bowl, combine the chopped rhubarb and mandarin orange segments.

Step 3

Add the granulated sugar, cornstarch, and vanilla extract to the fruit mixture. Toss until the fruit is evenly coated. Transfer the mixture to the prepared baking dish.

Step 4

In a separate bowl, prepare the crisp topping. Combine the oats, flour, brown sugar, ground cinnamon, and salt.

Step 5

Pour the melted butter over the oat mixture and stir until it forms a crumbly texture.

Step 6

Sprinkle the oat topping evenly over the fruit mixture in the baking dish.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 8

Remove from the oven and allow the crisp to cool for 10-15 minutes before serving.

Step 9

Serve warm, optionally with vanilla ice cream or whipped cream on top.

Nutrition Facts

Serving size	1654.4 grams (1654.4g)

Amount per serving	% Daily Value*
Calories	2965

Total Fat 106.00g	136%
Saturated Fat 61.90g	310%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 673mg	29%
Total Carbohydrate 496.70g	181%
Dietary Fiber 31.30g	112%
Total Sugars 323.70g
Protein 30.40g	61%

Vitamin D 0IU	0%
Calcium 894mg	69%
Iron 11mg	59%
Potassium 3138mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 4.0%

Carbs: 64.9%