Rhubarb Mallow Cobbler

Indulge in the perfect balance of tangy and sweet with this irresistible Rhubarb Mallow Cobbler! Featuring a luscious layer of tart rhubarb topped with a sprinkle of granulated sugar and gooey mini marshmallows, this dessert is a delightful twist on the classic cobbler. A buttery, golden biscuit topping, made with cold butter and a splash of vanilla, crowns this dish and adds a satisfying crunch to every bite. With just 20 minutes of prep time and a warm, bubbling bake that fills your kitchen with heavenly aromas, this cobbler is the ultimate comfort dessert. Serve it warm with a dollop of whipped cream or a scoop of ice cream to elevate its fruity, caramelized flavors. Perfect for spring gatherings or any time you're craving a sweet and tangy dessert, this Rhubarb Mallow Cobbler is sure to become a new favorite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups rhubarb
• 1.5 cups granulated sugar
• 2 cups mini marshmallows
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (cold)
• 0.75 cups milk
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Spread the rhubarb evenly over the bottom of the prepared baking dish.

Step 3

Sprinkle the granulated sugar evenly over the rhubarb, followed by an even layer of mini marshmallows.

Step 4

In a medium mixing bowl, whisk together the flour, baking powder, and salt.

Step 5

Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 6

Add the milk and vanilla extract to the flour mixture. Stir gently until just combined, being careful not to overmix.

Step 7

Dollop the cobbler batter over the rhubarb and marshmallow layer using a spoon, spreading gently to cover most of the surface.

Step 8

Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the cobbler topping is golden brown, and the rhubarb mixture is bubbling around the edges.

Step 9

Remove the cobbler from the oven and let it cool for at least 15 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	2348.2 grams (2348.2g)

Amount per serving	% Daily Value*
Calories	4176

Total Fat 104.90g	134%
Saturated Fat 64.00g	320%
Polyunsaturated Fat 1.40g
Cholesterol 275mg	92%
Sodium 1717mg	75%
Total Carbohydrate 793.60g	289%
Dietary Fiber 27.90g	100%
Total Sugars 581.30g
Protein 37.40g	75%

Vitamin D 139IU	695%
Calcium 1330mg	102%
Iron 11mg	63%
Potassium 3868mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 3.5%

Carbs: 74.4%