Rhubarb Lunar Cake

Delight your taste buds with the enchanting Rhubarb Lunar Cake, a luscious fusion of tart rhubarb and buttery sweetness that’s perfect for any occasion. This beautifully rustic dessert features a moist, tender crumb infused with hints of vanilla and topped with vibrant rhubarb arranged in a celestial circular pattern. With minimal prep time and simple ingredients, it’s an accessible yet show-stopping bake that strikes the perfect balance between tangy fruit and delicate sweetness. Finished with a dusting of powdered sugar, this visually stunning cake is ideal for spring gatherings or as a unique teatime treat. Whether you’re a seasoned baker or new to rhubarb, this recipe is your ticket to mastering a dessert that’s both artful and irresistibly delicious.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 300 grams Fresh rhubarb
• 150 grams Granulated sugar
• 120 grams Unsalted butter
• 200 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 Eggs
• 1 teaspoons Vanilla extract
• 120 milliliters Whole milk
• 30 grams Powdered sugar

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

Wash and trim the rhubarb stalks, then cut them into 1-inch pieces. Set aside.

Step 3

In a medium mixing bowl, cream the butter and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Arrange the rhubarb pieces on top of the batter in a circular pattern, lightly pressing them into the batter.

Step 9

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 11

Once cooled, lightly dust the top with powdered sugar before serving. The cake is now ready to enjoy!

Nutrition Facts

Serving size	1040.2 grams (1040.2g)

Amount per serving	% Daily Value*
Calories	2594

Total Fat 118.90g	152%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 0.10g
Cholesterol 653mg	218%
Sodium 2300mg	100%
Total Carbohydrate 357.40g	130%
Dietary Fiber 10.80g	39%
Total Sugars 189.90g
Protein 40.80g	82%

Vitamin D 137IU	683%
Calcium 520mg	40%
Iron 12mg	65%
Potassium 1437mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 6.1%

Carbs: 53.7%