Rhubarb Juice
Quench your thirst with this refreshing and vibrant Rhubarb Juice, a delightfully tangy beverage that's as easy to make as it is delicious. Made with fresh rhubarb stalks, a touch of sugar, and a splash of zesty lemon juice, this homemade drink bursts with natural flavors and a gorgeous pink hue. Simmered to perfection and then strained for a smooth, velvety texture, this juice is chilled and served over ice for the ultimate summer sipper. Perfect for brightening up a brunch table or simply cooling down on a sunny day, this recipe takes just 30 minutes from start to finish and can be customized with garnishes like fresh mint or lemon slices. Whether you’re a rhubarb enthusiast or exploring this unique ingredient for the first time, this homemade rhubarb juice is sure to impress!
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Ingredients
- 500 grams fresh rhubarb stalks
- 150 grams granulated sugar
- 1 liter water
- 2 tablespoons lemon juice
- 10 cubes ice cubes
Directions
Step 1
Rinse the rhubarb stalks thoroughly to remove any dirt or debris.
Step 2
Chop the rhubarb stalks into small pieces, approximately 1-inch in length.
Step 3
In a medium-sized pot, combine the chopped rhubarb and water.
Step 4
Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for 15 minutes or until the rhubarb has completely softened and broken down.
Step 5
Place a fine-mesh strainer or cheesecloth over a large bowl and carefully pour the cooked rhubarb mixture into the strainer. Allow the juice to drain completely, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Step 6
Return the strained liquid to the pot and add the granulated sugar. Stir to dissolve the sugar completely.
Step 7
Bring the sweetened juice to a gentle simmer for 5 minutes, then remove from heat.
Step 8
Stir in the lemon juice and let the rhubarb juice cool to room temperature. Once cooled, transfer to a clean bottle or jug and refrigerate until chilled.
Step 9
To serve, pour the chilled rhubarb juice over glasses filled with ice cubes. Optional: garnish with a slice of lemon or a sprig of mint for extra flair.
Step 10
Enjoy your homemade rhubarb juice!
Nutrition Facts
| Serving size | 1994.4 grams (1994.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683 |
| Total Fat 1.10g | 1% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Total Carbohydrate 174.80g | 64% |
| Dietary Fiber 9.10g | 33% |
| Total Sugars 156.30g | |
| Protein 4.60g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 493mg | 38% |
| Iron 1mg | 6% |
| Potassium 1471mg | 31% |
Source of Calories