Rhubarb Iced Tea
Quench your thirst with a refreshing twist on a classic summer beverage—Rhubarb Iced Tea! This vibrant recipe combines the tart, fruity flavor of fresh rhubarb with the bold depth of black tea, creating a perfectly balanced drink that's both invigorating and unique. Sweetened with just the right amount of sugar and brightened by a hint of zesty lemon juice, this iced tea offers a deliciously tangy alternative to traditional options. Served over a mountain of ice and optionally garnished with fresh mint leaves, this colorful drink is a show-stopper for picnics, barbecues, or lazy afternoons on the porch. With simple ingredients and easy steps, it's the ideal homemade refreshment that tastes as beautiful as it looks.
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Ingredients
- 4 cups (chopped) rhubarb stalks
- 6 cups water
- 0.5 cups sugar
- 4 pieces black tea bags
- 2 tablespoons lemon juice
- 2 cups ice cubes
- 0.25 cups fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash and chop the rhubarb stalks into small pieces.
Step 2
In a medium-sized saucepan, combine the chopped rhubarb and water. Bring the mixture to a gentle boil over medium-high heat and then reduce the heat to low. Simmer for about 10 minutes, or until the rhubarb becomes soft and breaks apart.
Step 3
Strain the rhubarb mixture through a fine-mesh sieve into a clean pitcher or bowl, pressing on the solids to extract all the juice. Discard the rhubarb pulp.
Step 4
While the rhubarb juice is still hot, stir in the sugar until completely dissolved.
Step 5
Add the black tea bags to the hot rhubarb juice and steep for 5 minutes. Remove the tea bags and discard.
Step 6
Stir in the lemon juice and allow the tea to cool to room temperature. Once cooled, transfer to the refrigerator to chill for at least 1 hour.
Step 7
To serve, fill glasses with ice cubes and pour the chilled rhubarb tea over the ice.
Step 8
Garnish with fresh mint leaves if desired, and enjoy!
Nutrition Facts
| Serving size | 3116.8 grams (3116.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 647 |
| Total Fat 2.40g | 3% |
| Saturated Fat 1.00g | 5% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Total Carbohydrate 153.00g | 56% |
| Dietary Fiber 21.00g | 75% |
| Total Sugars 111.60g | |
| Protein 12.00g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 1037mg | 80% |
| Iron 5mg | 29% |
| Potassium 3089mg | 66% |
Source of Calories